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2 Ingredient Pumpkin Brownies – Spend With Pennies


These Pumpkin Brownies are so easy to make with solely 2 components!

Skip the oil, eggs, and water. These pumpkin brownies want only a field of brownie combine and a can of pumpkin for a fudgy chocolatey chunk. Nothing else required. 

Pumpkin taste in these is delicate (and virtually undetectable) however they’re extremely fudgy, moist, and gooey (and decrease in fats) with some added fiber and vitamins. Decadent by no means tasted so good.

Fudgy Pumpkin Brownies with a bite taken out of one piece

Our Fave Fall Brownies

These brownies are decadently fudgy with a novel taste and texture. We are able to’t get sufficient!

  • Fast prep time – These brownies are prepped in simply 3 minutes. It may’t get any simpler than that!
  • Solely 2 components – These pumpkin brownies have solely 2 components (3 if you’d like frosting!) – brownie combine, and pumpkin pie filling.
  • Nice fall style – Plus, sneaking in a little bit pumpkin will add some veggies to the child’s eating regimen and lowers the fats content material.
  • Use leftovers – This can be a good way to make use of up any additional canned pumpkin pie filling that may be leftover from Thanksgiving dinner!

a box of brownie mix with pumkins

2 Ingredient Pumpkin Brownies

PUMPKIN Pour choice is pumpkin pie filling however canned pumpkin puree does work too! No pumpkin pie filling? Use selfmade pumpkin puree as an alternative however you’ll want to pressure it first!

BROWNIE MIX Purchase a chocolate brownie combine, roughly 18.5 oz measurement. A low-fat brownie combine would additionally work for this recipe, it will nonetheless be fudgy-gooey-delicious!

VARIATIONS The pumpkin taste in these is delicate (and virtually undetectable). Need extra pumpkin impressed taste? Add some pumpkin pie spice.

brownie mix and pumpkin puree in a bowl

Easy methods to Make Pumpkin Brownies

Only a few steps to those straightforward brownies!

  1. Mix pumpkin & brownie combine.
  2. Pour into pan. Bake (per recipe beneath).

2 ingredient brownie batter in a pan

Ideas for the Greatest Brownies

  • Combine simply till mixed, the combination will likely be thick.
  • Don’t overbake, they may lose their moistness and chewiness.
  • Remember to let the brownies cool utterly earlier than frosting. In any other case, the frosting will soften!
  • When reducing the brownies, wipe any crumbs off of the knife in between cuts. This may guarantee clear cuts and no brownie bits on the highest layer!

Fudgy Pumpkin Brownies in the pan cut into pieces

Storing Brownies

Retailer brownies in an hermetic container within the fridge for 2-3 days. The pumpkin makes them additional moist in order that they want refrigeration.

They will also be frozen. After they’ve baked and cooled, reduce them into squares and place them in a container between layers of parchment paper. Alternatively, the entire uncut brownie could be frozen in a ziplock bag.

Brownie (& Blondie) Bliss

Did you make these Pumpkin Brownies? Remember to depart a score and a remark beneath! 

Fudgy Pumpkin Brownies with 2 Components!

These brownies are decadently fudgy with a novel taste and texture. We won’t get sufficient!


Observe Spend with Pennies on Pinterest

  • Preheat oven to 350°F. Line a pan with foil and grease the underside.

  • In a bowl mix brownie combine and pumpkin pie filling. Stir till effectively mixed. Unfold combination evenly into ready pan.

  • Bake for 29-32 minutes or simply till set. Don’t over bake.

  • Prime along with your favourite frosting or whipped topping.

The batter will likely be very thick.
Line the pan with parchment if desired, this makes it straightforward to carry the brownies out for reducing.
Retailer brownies in an hermetic container within the fridge for 2-3 days. The pumpkin makes them additional moist in order that they want refrigeration. 
Freeze cooled brownies by reducing them into squares and putting them in a container between layers of parchment paper. Or, freeze the entire uncut brownie in a zip-top bag! 

Energy: 217, Carbohydrates: 41g, Protein: 2g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Sodium: 183mg, Potassium: 39mg, Fiber: 2g, Sugar: 21g, Vitamin A: 2334IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg

(Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.)

Course Dessert

Delicacies American

sliced Fudgy Pumpkin Brownies in the pan with a title
sliced Fudgy Pumpkin Brownies in the pan with a title
Fudgy Pumpkin Brownies on a plate with a title

 

Fudgy Pumpkin Brownies in the pan and plated with a bite taken out of one slice with a title




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