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American Goulash Recipe – Spend With Pennies

This straightforward American Goulash recipe is filled with hearty components that may heat you from the within out.

Easy components like floor beef (hamburger meat), canned tomatoes, elbow macaroni, and onions are all cooked in a single pot for a straightforward hearty meal.

It’s full of zesty taste and the right technique to feed a crowd on a funds! Serve it alongside some cornbread or do-it-yourself biscuits for sopping up the sauce within the backside of the bowl!

American Goulash cooked in the pot

What’s Goulash?

American Goulash and Hungarian Goulash are two utterly totally different dishes.

American Goulash just isn’t the identical factor as goulash in different elements of the world. Like many dishes which have the identical identify (like dumplings for instance) the components and preparation are totally different.

The distinction between Hungarian and American Goulash:

  • Hungarian Goulash, a strong beef and onion soup seasoned with Hungarian paprika and generally containing potatoes and/or carrots (extra typically made with out greens although).
  • American Goulash is old school goodness. It’s a easy dish consisting of floor beef and elbow macaroni in a tomato-based sauce. It’s traditional American consolation meals that additionally goes by the identify “slumgullion”, Hamburger Goulash, or “American chop suey” amongst many others!

American Goulash in bowls with a pot full in the back

Why We Love This Dish

  • American goulash makes use of a few easy cheap components, it’s an effective way to feed a crowd.
  • It wants solely one pot which suggests much less mess and fewer dishes to scrub!
  • It’s very easy to make and nice for newbies, it’s cozy and tastes nice!
  • This recipe might be stretched to feed a much bigger crowd by including additional pasta and sauce.
  • Double up the batch or freeze leftovers for future meals.

ingredients for goulash on a table

Goulash Substances

GROUND BEEF: Floor beef (or hamburger meat) provides this dish its base and provides numerous flavors, Italian sausage might be substituted for the meat for additional taste.

ELBOW MACARONI: Use no matter pasta is available! Elbow, small shells, bowties, or ditalini all work nicely.

SAUCE: Goulash has a wealthy zesty tomato sauce! Use your favourite jarred pasta or marinara sauce mixed with a can of tomatoes (and juice!). We add water to prepare dinner the pasta however you need to use beef broth in place.

The sauce is seasoned with tomato paste and Italian Seasoning for an additional increase of taste.


  • Add some shredded carrots or crimson bell peppers for a little bit of sweetness within the zesty sauce. Diced celery is nice on this recipe too.
  • Stir in some Worcestershire sauce, a sprinkle of chili flakes.
  • Stretch out the meal with additional pasta (and water) or a can of drained kidney beans (or your favourite type of beans).
  • Prime it with cheese if desired.

ingredients for goulash in a pot

The way to Make Goulash

It’s actually as straightforward as 1,2,3.

  1. Brown beef, onion, & garlic in a big pot or dutch oven.
  2. Add remaining components aside from pasta. Cowl and simmer quarter-hour to thicken.
  3. Add pasta and simmer till tender.

Serve goulash with bread, or dinner rolls for dipping and dunking.

adding elbow macaroni to goulash


Hold leftover American goulash in a coated container within the fridge for as much as 4 days. Reheat on the range earlier than serving. Freeze chilled parts in zippered luggage with the date labeled on the skin for as much as 4 weeks. Thaw within the fridge earlier than reheating.

pot full of American Goulash with a spoon

Extra Straightforward Floor Beef Pasta

Did your loved ones love this American Goulash? Be sure you depart a score and a remark beneath! 

American Goulash

Goulash is an easy skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It is an ideal consolation meals on a funds!

Comply with Spend with Pennies on Pinterest

  • Cook dinner floor beef, onion and garlic over medium excessive warmth till no pink stays. Drain any fats.

  • Add water, pasta sauce, diced tomatoes, tomato paste, inexperienced peppers (if utilizing), seasonings, & bay leaves. Simmer, coated, for quarter-hour.

  • Add within the elbow macaroni and proceed to simmer, coated, stirring often, till pasta is tender (about 20 minutes).

  • Take away & discard bay leaves. Prime with cheese if utilizing and change the lid. Let relaxation about 5 minutes or till cheese is melted.

This recipe can simply be doubled to feed a crowd (serving sizes might be adjusted within the print display screen).
For heartier appetites, the meal might be stretched with extra pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or extra bell peppers). Any floor meat might be substituted for beef. 
Begin with the quantity of broth/water as listed and add additional if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying on the scale and form of your pan, you might have to add somewhat bit extra liquid. Regulate the dish because it cooks and add extra liquid as wanted. The combination will thicken barely because it cools.
Leftovers might be saved in an hermetic container within the fridge for as much as 4 days.

Serving: 2cups, Energy: 217, Carbohydrates: 24g, Protein: 21g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 47mg, Sodium: 562mg, Potassium: 812mg, Fiber: 3g, Sugar: 7g, Vitamin A: 587IU, Vitamin C: 23mg, Calcium: 59mg, Iron: 4mg

(Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.)

Course Beef, Dinner, Fundamental Course, Pasta

Delicacies American

Extra Favourite Cozy Meals

American Goulash in bowls with writing
plated American Goulash with writing
pot full of American Goulash with a title
American Goulash in the pot and plated a title

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