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Balsamic Marinated Flank Steak – Spend With Pennies


Make a flank steak marinade that may be added to steak for a flavorful and tender grilled piece of meat.

This marinade is so easy to make and consists of so many nice flavors like soy sauce, balsamic vinegar, dijon, and a few spices.

Marinate the meat for a number of hours to make it additional tender and attractive!

sliced Balsamic Marinated Flank Steak

What’s Flank Steak?

Flank steak comes from under the loin and whereas it has much less marbling than different cuts, it nonetheless has nice taste. This piece of beef is often a thick rectangular form and it’s straightforward to see the lengthy fibers working down the size of it. (The fibers make it VERY necessary that the steak is reduce appropriately, extra on that under).

Flank Steak vs. Skirt Steak A skirt steak is from the world underneath the ribs and is a reduce of beef generally utilized in steak fajitas. Whereas they aren’t the identical, these cuts are sometimes used interchangeably and with each of those cuts, ensure to not overcook them as they’re lean.

uncooked flank steak in a white baking dish

Balsamic Marinade for Flank Steak

  • Flank steak is a superb steak that advantages from a marinade.
  • This daring and scrumptious marinade with balsamic vinegar helps to tenderize the meat, making it additional tender and juicy.
  • Along with making it style nice, the marinating flank steak helps make it tender.
  • Marinate the steak for as much as 24 hours which means that this may be ready the day earlier than for a simple meal.
  • Use this steak for straightforward steak tacos, stuffed grilled steak fajitas, or an straightforward beef stir fry!
ingredients for Balsamic Marinated Flank Steak

Elements & Variations

Flank Steak – This recipe makes use of flank steak and we love how flavorful and tender it’s. This marinade is nice on different cuts of beef as nicely like skirt steak or hangar steak.

Acid – Acidic substances in a marinade (like vinegar or lemon juice) assist break down robust fibers within the meat. This recipe makes use of balsamic vinegar, nonetheless, this may be changed with pink wine vinegar which additionally provides nice taste.

Oil – Olive oil is the selection of oil for this recipe, however you should use any delicate flavored oil.

Daring Flavors – Soy sauce, dijon mustard, Worcestershire sauce, and garlic all add nice taste to this flank steak marinade.

Different Seasonings – A little bit of rosemary and a sprinkle of chili flakes are our fave decisions. Different nice additions embody lime juice, recent cilantro or oregano, or a pinch of cayenne pepper.

flank steak in marinade in a white baking dish

Easy methods to Prepare dinner Flank Steak

This flank steak marinade recipe makes a flavorful and tender steak cooked on the grill or in a big forged iron skillet broiled within the oven.

  1. Put together the marinade and add it to a glass or ceramic bowl, dish, or a ziploc bag.
  2. Add the meat to the marinade and let it marinate for 4 hours or as much as 24 hours within the fridge.
  3. Take away the steak from the fridge and permit it to take a seat.
  4. Prepare dinner the steak on the grill or underneath the broiler within the oven (as per the recipe under).
  5. Take away the steak from the grill and loosely cowl it with aluminum foil and let it relaxation earlier than reducing in opposition to the grain.

Serve flank steak with garlic mashed potatoes, pan fried mushrooms, and garlic toast. Flank steak additionally makes a fantastic steak salad.

Easy methods to Make Tender Flank Steak

  • Earlier than marinating, gently reduce the steak to permit the marinade to penetrate the meat.
  • Marinate the meat for a minimal of 4 hours so all of the flavors can get soaked up into the meat. Marinating meat too lengthy will render it mushy as soon as it’s cooked, so marinate the flank steak for a most of 24 hours.
  • It’s necessary to let the meat relaxation to be able to seal within the juices earlier than slicing.
  • MOST IMPORTANTLY when reducing flank steak, you need to be sure you reduce throughout the meat fibers or it will likely be robust. You’ll see lengthy strands of muscle fibers working down the size of the meat, reduce throughout them.

Extra Savory Steak Recipes

Did you make this Balsamic Marinated Flank Steak recipe? Depart us a score and a remark under!

sliced Balsamic Marinated Flank Steak

4.96 from 21 votes↑ Click on stars to charge now!
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Balsamic Marinated Flank Steak

This balsamic flank steak marinade makes it additional tender and juicy.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Marinate Time 4 hours

Complete Time 4 hours 30 minutes

  • Evenly rating steak in a 1″ diamond sample, about ⅛” deep.

  • Whisk all marinade substances in a small bowl or freezer bag. If desired, the marinade may be pulsed a few occasions in a blender. Add steak and marinate not less than 4 hours or in a single day.

  • Take away the steak from the fridge not less than half-hour earlier than cooking. Preheat grill to medium-high warmth.

  • Grill the steak 7-9 minutes, flip over, and grill a further 5-7 minutes or till it reaches desired doneness. Don’t overcook.

  • Relaxation 10 minutes earlier than slicing. Slice steak throughout the grain (reducing throughout the lengthy fibers).

Scoring the meat permits the marinade to penetrate just a bit bit extra.
Marinate the meat for at least 4 hours so all of the flavors can get soaked up into the meat. Don’t marinate longer than 24 hours or the meat can develop into mushy.
Prepare dinner occasions are approximate and can range primarily based on grill temperature and thickness of the meat. A meat thermometer needs to be used to succeed in the cook dinner temperatures under. Steaks will rise a few levels whereas resting so take away from the grill a number of levels early.
It’s necessary to let the meat relaxation earlier than slicing.
IMPORTANT: It is crucial that flank steak is reduce throughout the grain. You will note lengthy fibers working down the steak, be sure you reduce throughout them.
Prepare dinner occasions offered are approximate for a 1″ steak and can range primarily based on steak thickness and temperature.
Take away steaks from the warmth a number of levels earlier than it reaches the specified temperature because the temperature will proceed to rise. The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.
Uncommon: 125°F
Medium-Uncommon: 135°F
Medium: 145°F

4.96 from 21 votes↑ Click on stars to charge now!
Or to go away a remark, click on right here!

Energy: 433 | Carbohydrates: 4g | Protein: 51g | Fats: 22g | Saturated Fats: 6g | Ldl cholesterol: 136mg | Sodium: 967mg | Potassium: 850mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 4mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Important Course
Delicacies American
cooked Balsamic Marinated Flank Steak with writing
close up of Balsamic Marinated Flank Steak with a title
Balsamic Marinated Flank Steak slices with a title
steak in marinade and finished Balsamic Marinated Flank Steak cut with writing




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