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Basic Thumbprint Cookies – Spend With Pennies


Candy thumbprint cookies have all the time been a vacation favourite for me!

A buttery melt-in-your-mouth cookie is rolled in nuts and an indent is pressed into the center. They’re baked till golden and at last crammed with a candy jam middle.

These are the last word cookies for any event, they usually have that good do-it-yourself style of nostalgia.

a plate of Thumbprint Cookies

As a younger woman, my grandma’s shortbread cookies and my mother’s thumbprint cookies (I all the time referred to as them thimble cookies) have been all the time my two favorites.

This traditional vacation cookie is amazingly wealthy and melt-in-your-mouth. Whereas not all thumbprint cookies are dipped in nuts, ours all the time have been.

  • This model is completely different than our traditional jam thumbprint cookie as they’re rolled in crushed nuts earlier than baking.
  • It produces a fragile cookie with a texture just like shortbread.
  • They are often made nicely forward of time and frozen.

Ingredients for Thumbprint Cookies

What’s in a Thumbprint Cookie?

BUTTER is a should in thumbprint cookies, giving the dough a wealthy buttery style whereas the addition of shortening offers an amazing texture and retains the cookie from spreading an excessive amount of.

JAM My first alternative is raspberry jam (I want seedless), however it’s okay to make use of different favourite sorts of jam or jelly. My mother typically used to make use of seedless raspberry jam and inexperienced mint jelly for fairly pink and inexperienced stuffed cookies!

NUTS Walnuts are the coating we all the time grew up with however pecans work too. I often want pecans however on this case, walnuts have a type of a bitter word which pairs completely with the sweetness of this cookie.

Steps for making Thumbprint Cookies

How one can Make Thumbprint Cookies

  1. Cream collectively butter, shortening, and sugar till fluffy. Add egg yolk and vanilla. (Save the egg white in a small bowl, you’ll want it for dipping).
  2. Whisk collectively dry substances and slowly add the creamed combination to the dry. Divide into 20 evenly sized balls.

rolling Thumbprint Cookies

  1. Froth egg white. Roll every ball first in overwhelmed egg white, then chopped nuts.
  2. Gently press your thumb into every cookie and seal any cracks. Place the cookies within the freezer, after which bake (per recipe directions under.)

forming Thumbprint Cookies

  1. Fill every indent with jam, and so on. Permit to relaxation earlier than serving.

Suggestions for Perfection

  • Chop nuts finely, a meals processor works finest. They’ll keep on with the cookie higher.
  • When urgent the indent, the cookies will crack slightly bit on the perimeters. Use your fingers to kind them into form.
  • Don’t skip freezing the cookies or they’ll unfold an excessive amount of.
  • The indent will rise a bit so it’s possible you’ll have to press it once more earlier than you fill them. The again of a measuring spoon works nicely.
  • Heat the jam barely to make it simpler to spoon or pour.
  • In case your jam has seeds, warmth/soften it within the microwave and run it by means of a small sieve for those who’d like.

baked Thumbprint Cookies

Make-Forward Cookies

  • Thumbprint cookies are good for make-ahead and simple to take to events or potlucks! They’ll maintain in a lined container for about 5 days with a slice of bread to absorb additional moisture.
  • Freeze cookies as soon as they’ve been cooled in zippered luggage for as much as 3 months. Cookies might be frozen earlier than or after filling with jam. If crammed with jam, separate layers of cookies with parchment paper.

Favourite Vacation Cookies

Did you like these Thumbprint Cookies? Make sure to depart a remark and a score under! 

Thumbprint Cookies

Buttery smooth cookies rolled in nuts and crammed with jam are the right addition to any cookie tray!


Observe Spend with Pennies on Pinterest

  • Preheat oven to 350°F.

  • Cream butter, shortening and brown sugar till fluffy. Add egg yolk and vanilla. (Set egg white apart in a small bowl.)

  • Mix flour and salt and add in slightly at a time to the moist combination till integrated. 

  • Divide dough into 20 items and roll into balls. Beat egg white in a small bowl. Dip every cookie dough ball within the egg whites after which into the nuts, urgent to stick.

  • Place every ball of dough about 2″ aside on an ungreased baking sheet. Use the top of a spoon or your thumb to make an indentation in every cookie. Seal any cracks that kind on the edges. Freeze 15-20 minutes.

  • Bake 16-18 minutes or till set.  Take away from the oven and use the again of a ½ teaspoon to press the indents once more if wanted.

  • Fill indents with jam. Cool utterly.

  • Chop nuts finely, a meals processor works finest. They’ll keep on with the cookie higher.
  • When urgent the indent, the cookies will crack slightly bit on the perimeters. Use your fingers to kind them into form.
  • Do not skip freezing the cookies or they’ll unfold an excessive amount of.
  • The indent will rise a bit so it’s possible you’ll have to press it once more earlier than you fill them. The again of a measuring spoon works nicely.
  • Heat the jam barely to make it simpler to spoon or pour.
  • In case your jam has seeds, warmth/soften it within the microwave and run it by means of a small sieve if you would like.
  •  

Serving: 1cookie, Energy: 118, Carbohydrates: 8g, Protein: 1g, Fats: 8g, Saturated Fats: 2g, Ldl cholesterol: 14mg, Sodium: 24mg, Potassium: 39mg, Sugar: 2g, Vitamin A: 85IU, Vitamin C: 0.1mg, Calcium: 11mg, Iron: 0.5mg

(Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.)

Course Cookies, Dessert, Snack

Delicacies American

baked Thumbprint Cookies on a baking sheet with a title
top view of Thumbprint Cookies with a title
close up of Thumbprint Cookies on a baking sheet with writing
Thumbprint Cookies on a baking sheet and plated with writing




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