As an Amazon Associate I earn from qualifying purchases from amazon.com

Bread Pudding with Kahlua Cream Sauce


Challah Bread Pudding with Kahlua Cream Sauce is also named “The BEST bread pudding in all of the world.” I’m not even exaggerating.

Toasted cubes of challah bread are tossed with candy cream, nuts, and raisins to create a bread pudding that attains otherworldly ranges of style. A cream sauce made with Kahlua and vanilla provides one other layer of decadence that you need to style to consider.

Challah Bread Pudding

Even in case you determine to skip the wealthy and creamy Kahlua Cream Sauce poured excessive, the bread pudding continues to be spectacular. With or with out the sauce,  it’s undoubtedly the perfect bread pudding recipe I’ve ever made and everybody I’ve served it to agrees.

A number of years in the past, my sister Jenny made this recipe for Challah Bread Pudding for us whereas we visited over the vacations, and let me let you know, with no exaggeration in any respect, that that is hands-down the last word bread pudding.

There have been just a few items left after we ate dessert. The subsequent day, I very fortunately ate a slice with out even including the cream sauce; the bread pudding remained agency sufficient to slice however moist (with out being even a tiny bit soggy). It’s stuffed with an abundance of heat spices that made it a candy snack to get pleasure from with my morning espresso.

Challah Bread Pudding

To be trustworthy, I’ve by no means been an enormous fan of bread pudding. Soggy bread isn’t a great factor and it takes some effort to discover a respectable bread pudding at most eating places.

Previous to the primary time that I tasted this heavenly bread pudding, if given the selection when planning a meal or consuming out, I might usually have chosen just about another dessert over a bread pudding.

This Challah Bread Pudding, although? It’s a game-changer.

Relating to style and satisfaction, I’d put this bread pudding up in opposition to cake, cookies, pie, or ice cream any day of the week. I’d gladly eat this for dessert (or breakfast or a snack) at any alternative.

Challah Bread Pudding with Cream Sauce

Cubes of Challah bread are the right basis for bread pudding. Challah is mild and tender but nonetheless sturdy. It absorbs all of the scrumptious brown sugar and spice taste with out getting soggy or mushy.

My first selection for this recipe is challah with raisins. If you happen to like raisins even a bit bit, I actually suggest utilizing raisin challah bread on this recipe. If you happen to’re not a fan or can’t discover any raisin challah, the recipe additionally works fabulously with plain challah.

How A lot Bread Do I Want?

Loaves of challah can differ drastically in dimension so the important thing right here is to measure the full quantity of bread cubes. You’ll need roughly 12 cups value of 1-inch bread cubes. Sometimes this is the same as about 2/3 of a large loaf of challah bread or about 1 1/2 small loaves value.

If you happen to wind up a bit quick on challah and might’t get one other loaf, you may substitute one other white bread you have got round in a pinch! Simply don’t use entire wheat bread; it received’t prove the identical.

The Ultimate Bread Pudding

Challah Bread Pudding Recipe

  1. Preheat the oven to 350°F. Slice the bread into 1-inch cubes. You’ll want about 12 cups of loosely packed bread cubes. Unfold the cubes throughout 2 giant baking sheets. Frivolously toast the cubes for 7-8 minutes, till dry and really frivolously browned. Take away from the oven and let the bread cool fully.
  2. In a big mixing bowl, beat collectively the eggs, sugars, cinnamon, nutmeg, and salt. Stir within the vanilla, butter, and half and half. Use the mixer or an immersion blender to totally mix all of the substances. (That is key to avoiding any “eggy” items within the bread pudding.)
  3. Pour the toasted bread, nuts, and raisins into the liquid combination. Stir for a couple of minutes, till the bread cubes soak up a lot of the liquid. Frivolously mash the bread down together with your arms, if vital, to verify all of the bread cubes are soaked with the liquid.
  4. Grease a 9×13 baking dish with butter. Pour the bread combination into the dish. Cowl tightly with foil. Bake for 80-90 minutes, eradicating the foil after 60 minutes, to permit the highest to brown. The pudding is completed when it’s golden brown and springy to the touch. The middle of the pudding needs to be baked by means of and in no way liquid. Serve heat with Kahlua Cream Sauce.
Kahlua Cream Sauce is the perfect addition to Bread Pudding

The Secret to Excellent Bread Pudding

I’ve discovered that one of many keys to creating good bread pudding is to make use of an immersion blender to beat collectively the eggs, sugar, butter, heavy cream, and spices.

This prevents any giant items of egg from sticking collectively creating thick “eggy” items within the completed slices of pudding. Whilst you don’t have to make use of an immersion blender, I like to recommend making an attempt it in case you have one.

Whereas the raisins on this recipe are technically listed as non-compulsory, my household would stage a proper protest if I left them out of my very own do-it-yourself bread pudding. The chewy dried fruit in each chew provides a pleasant number of texture and burst of sweetness.

You’re welcome to omit the raisins in case you should however I extremely suggest making an attempt the model of this Challah Bread Pudding recipe WITH the raisins a minimum of as soon as in case you can!

Bread Pudding Sauce

The primary time I tasted this creamy bread pudding sauce, I believed I’d died and gone to heaven. The darkish espresso and wealthy rum flavors within the Kahlua coupled with clean vanilla and heavy cream create a Kahlua Cream Sauce that’s the excellent topping for bread pudding. 

Whereas it provides a pleasant dimension to the sauce, the Kahlua is way from overpowering. All the flavour mixtures are balanced simply so to assist heighten your bread pudding consuming expertise.

That stated, this sauce has loads of taste with out the Kahlua. If you happen to’d desire to not use Kahlua within the sauce, you may skip it and add an extra teaspoon of vanilla to the cream sauce as a substitute. 

Are you a bread pudding lover already or do you often move it by in favor of one other dessert? I promise you this recipe is NO bizarre bread pudding recipe; even in case you’re often lower than obsessed with this sort of dessert, Challah Bread Pudding is more likely to change your thoughts. 

Servings: 12 servings

Forestall your display from going darkish

  • Preheat the oven to 350°F. Slice the bread into 1-inch cubes. You’ll want about 12 cups of loosely packed bread cubes. Unfold the cubes throughout 2 giant baking sheets. Frivolously toast the cubes for 7-8 minutes, till dry and really frivolously browned. Take away from the oven and let the bread cool fully.

  • In a big mixing bowl, beat collectively the eggs, sugars, cinnamon, nutmeg, and salt. Stir within the vanilla, butter, and half and half. Use the mixer or an immersion blender to totally mix all of the substances. (That is key to avoiding any “eggy” items within the bread pudding.)

  • Pour the toasted bread, nuts, and raisins into the liquid combination. Stir for a couple of minutes, till the bread cubes soak up a lot of the liquid. Frivolously mash the bread down together with your arms, if vital, to verify all of the bread cubes are soaked with the liquid.

  • Grease a 9×13 baking dish with butter. Pour the bread combination into the dish. Cowl tightly with foil. Bake for 80-90 minutes, eradicating the foil after 60 minutes, to permit the highest to brown. The pudding is completed when it’s golden brown and springy to the touch. The middle of the pudding needs to be baked by means of and in no way liquid. Serve heat with Kahlua Cream Sauce. Take pleasure in!

Energy: 392kcal · Carbohydrates: 50g · Protein: 7g · Fats: 19g · Saturated Fats: 8g · Ldl cholesterol: 116mg · Sodium: 189mg · Potassium: 395mg · Fiber: 2g · Sugar: 26g · Vitamin A: 465IU · Vitamin C: 2.1mg · Calcium: 128mg · Iron: 1.5mg

{initially printed 1/10/16 – recipe notes up to date 2/14/22}

The Best EVER Bread Pudding


We will be happy to hear your thoughts

Leave a reply

Maga Shopy
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0