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BROWN BEEF STEW – The Southern Woman Cooks


Brown Beef Stew - The Southern Lady Cooks

Brown beef stew is an old school recipe often made in a skillet on prime of the range.  This stew is simple and makes a scrumptious meal anytime.  This recipe may very well be doubled for a gathering and is fantastic served with cornbread or over biscuits.  It is extremely versatile in which you could add your favourite greens and even change the spices to fit your style.  This stew ought to freeze nicely, too.

Brown Beef Stew Elements Wanted:

Beef stew meat

All Objective Flour

Butter

Beef broth

V-8 juice (can use tomato juice)

Worcestershire sauce

Salt

Minced garlic

Black pepper

Bay leaves

Onion

Potatoes

Carrots

It is a tremendous versatile dish and you would simply add inexperienced beans to it or cabbage, a number of additional prospects. This stew actually has a beautiful style and my entire household liked it. I made fried cornbread to go along with it and it was a hearty dish on a chilly night time. This dish reheated simply advantageous which is at all times good, you would simply take pleasure in this one for just a few nights.

You may simply use hen broth or water instead of the meat broth and tomato juice instead of the V-8 juice. I feel the V-8 juice gave this dish a terrific taste.

This dish can simply be made within the crock pot too, instructions within the printable recipe card under. 

 

Brown Beef Stew - The Southern Lady Cooks

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Brown Beef Stew

Scrumptious beef stew that may be made in a skillet or within the crock pot.

Prep Time15 minutes

Prepare dinner Time45 minutes

Complete Time1 hr

Course: Essential Course

Delicacies: American, southern

Key phrase: Brown Beef Stew

Servings: 6 servings

Writer: The Southern Woman Cooks

  • 1 pound beef stew meat
  • 1/3 cup flour
  • 4 tablespoons butter
  • 1 cup beef broth can use water or hen broth
  • 1 1/2 cups V-8 juice can use tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 medium onion lower in items
  • 3 medium potatoes peeled and lower up
  • 3 to 4 carrots scraped and lower into items
  • Soften the butter in a big skillet. Coat the stew meat with the flour and brown within the butter. Whisk collectively the broth, V-8 juice, Worcestershire sauce, salt, minced garlic and black pepper in a bowl.

  • Pour over the stew meat. Add the potatoes, carrots and onion to the skillet together with the bay leaves.

  • Cowl and convey to a boil, flip all the way down to simmer for 45 minutes to an hour or till the greens are tender.

  • Take away bay leaves.

  • Serve and revel in.

This recipe may very well be made within the crock pot by browning the meat in a skillet after which add it together with all the opposite elements to the crock pot and cook dinner on low for six to eight hours or excessive for about 4 hours. You can additionally add celery, peas or inexperienced beans to the recipe.

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