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Brown Sugar Butter Syrup – Barefeet within the Kitchen


Brown sugar and butter simmer collectively and create a caramel toffee flavored home made syrup like nothing you’ve ever tasted.

This sauce is not any substitute for maple syrup, maple syrup is its personal little bit of great that nothing can change. Butter Sugar and Butter Home made Syrup is superior all by itself.

brown sugar syrup with butter

I drizzled this syrup over some Banana Nut Oatmeal final week and my boys favored it a lot, they requested it on their oatmeal once more the very subsequent morning. I couldn’t resist making a batch of our favourite waffles for the final of the syrup.

This syrup is on par with our household’s beloved Waffle Sauce; it’s a wholly totally different type of deliciousness and I already adore it. When you take pleasure in home made sauces and syrups as a lot as we do, you’ll wish to do that superior Buttermilk Syrup too, for one more terrific home made syrup choice.

When my good friend Rebecca instructed me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I used to be instantly taken again to childhood when my mother used to make a easy sugar home made syrup for our pancakes. This model, oh Mother forgive me, this model places that one to disgrace occasions about 1000.

That is one occasion the place butter not solely makes it higher, but it surely transforms the recipe into one thing that can take your breath away with its deliciousness.

Your kitchen will scent wonderful and also you would possibly even be left with out phrases to explain it.

homemade syrup with brown sugar and butter

How To Make Home made Syrup

  1. Mix the sugar and water in a medium-size saucepan. Carry to a boil, stirring till the sugar has dissolved. Decrease the warmth to medium and permit the combination to boil for 4 minutes.
  2. Add the butter and stir till the butter has dissolved. Take away from the warmth and add the extract if desired.
  3. Let the syrup cool for five minutes earlier than transferring to a pitcher or jar for storage. Serve instantly or retailer tightly lined within the fridge for as much as a month.
homemade syrup in pan on stove - starting to bubble and boil
homemade syrup in pan on stove - thick and almost ready to serve

This syrup will maintain properly within the fridge for a minimum of a few weeks. (That is in principle although – as ours has actually by no means lasted that lengthy.) I usually make a double recipe and stash some in the back of the fridge to make use of subsequent time we’re making pancakes or waffles.

To reheat, take away the lid and microwave in 15-second intervals, stirring in between till scorching. Or place on a folded washcloth in a pan of water, deliver to a simmer and utilizing a scorching pad, swirl the jar now and again till the syrup has warmed.

homemade syrup in white pitcher next to stack of pancakes

For over 20 years now, I’ve held quick to our household’s favourite pancake recipe. And, sure, I nonetheless assume that recipe is really the perfect ever basic pancake recipe, however that doesn’t imply there aren’t loads extra superior pancakes to take pleasure in.

Fluffy, barely tangy, Buttermilk Pancakes are an ideal addition to your weekend brunch. This recipe jogs my memory of our favourite diner right here in Columbus and I’ve been making these pancakes extra usually than any others this yr.

Banana Pancakes stuffed with irresistible bits of candy coconut and chewy pecans have been my center son’s favourite for some time now. In case your family is something like mine, you’ll want to cover a couple of bananas from the remainder of the household now to allow them to ripen for a pancake breakfast this weekend.

I do know–gentle and fluffy aren’t two phrases you’d usually consider to explain Complete Wheat Pancakes, which have a popularity for being dense and chewy. Gentle and fluffy is, nonetheless, the right approach to describe these Complete Wheat Pancakes.

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Servings: 12 servings

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  • Mix the sugar and water in a medium-sized saucepan. Carry to a boil, stirring till the sugar has dissolved. Decrease the warmth to medium and permit the combination to boil for 4 minutes.

  • Add the butter and stir till the butter has dissolved. Take away from the warmth and add the extract if desired.

  • Let the syrup cool for five minutes earlier than transferring to a pitcher or jar for storage. Serve instantly or retailer tightly lined within the fridge for as much as a month.

To reheat, take away the lid and microwave in 15-second intervals, stirring in between till scorching. Or place on a folded washcloth in a pan of water, deliver to a simmer and utilizing a scorching pad, swirl the jar now and again till the syrup has warmed.

Energy: 207kcal · Carbohydrates: 36g · Protein: 1g · Fats: 8g · Saturated Fats: 5g · Ldl cholesterol: 20mg · Sodium: 79mg · Potassium: 49mg · Sugar: 36g · Vitamin A: 236IU · Calcium: 33mg · Iron: 1mg

{initially printed 1/18/14 – recipe notes and pictures up to date 11/24/22}

homemade syrup with brown sugar and butter


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