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Butter Swim Biscuits | Cookies and Cups


Each family wants an amazing biscuit recipe. Let these heavenly Butter Swim Biscuits be yours! Baked golden in butter, these do-it-yourself buttermilk biscuits are mushy, flaky and moist with crispy edges.

In case you love biscuits, don’t neglect to strive my Skillet Biscuits recipe. They’re an ALL TIME favourite in my home!

Butter swim biscuits in a serving bowl lined with a cloth.

Delicate and Buttery Do-it-yourself Biscuits

These biscuits are actually swimming in butter. Butter beneath, butter on prime, made with buttermilk – all this to say, these do-it-yourself biscuits style DELICIOUS. Delicate butter swim biscuits are certainly one of our favourite sides. These buttermilk biscuits are tender and moist beneath a buttery, crisp floor, prepared in half-hour or much less! Candy sufficient to unfold with jam for breakfast, but additionally excellent for absorbing the savory flavors of chilis and stews.

What’s Particular About Butter Swim Biscuits?

What’s a butter swim biscuit, you ask? These basic biscuits are particular in that they’re exceptionally moist, mushy, and stuffed with taste. It is because they’re cooked in butter that steams because the dough bakes, trapping pockets of air inside. Thanks to those air pockets, because the dough cools off, you’re left with a biscuit that’s crazy-light and flaky in texture. I like to consider a butter swim biscuit as a croissant’s hearty, pan-baked, low-maintenance cousin.

The ingredients for butter swim biscuits.

Substances You’ll Want

You’ll want simply six components to make these easy and extremely tasty butter swim biscuits from scratch. Right here’s an outline, with the complete particulars ready within the recipe card:

  • Butter: I take advantage of salted butter for this recipe for the additional taste. 
  • All Objective Flour: I take advantage of common all-purpose flour for essentially the most constant outcomes.
  • Baking Powder: You may’t have mild, fluffy biscuits with out it!
  • Granulated Sugar: Sugar provides these buttery biscuits only a trace of sweetness.
  • Kosher Salt
  • Buttermilk: Buttermilk brings all its wonderful sweet-tangy taste to those butter swim biscuits. You should use retailer purchased buttermilk, or see the ideas part in a while for a simple substitute.

How one can Make the Greatest Buttermilk Biscuits

This flaky biscuit recipe is SO straightforward. I can’t wait so that you can strive it for your self. Right here’s what that you must do:

Top view of cubes of butter in a square casserole dish.

Soften the Butter: First, you’ll heat up the pan and soften the primary butter layer. When you put together the biscuit batter, place the cubed butter right into a 9×9 baking pan and pop the pan within the oven whereas it preheats. Ensure that to test on it sometimes, to verify the butter doesn’t overheat.

Make the Batter: Whisk collectively the dry components, after which add within the buttermilk. Use a picket spoon to carry the batter collectively right into a stick dough. Watch out to not over combine!

Assemble the Biscuits: Take your pan with the melted butter out of the oven, and switch the biscuit dough into the pan over prime of the butter. Unfold the dough out to the perimeters utilizing a spatula or the picket spoon from earlier. Lastly, cowl the highest of the biscuit dough with extra melted butter – this helps the dough bake up all scrumptious and golden.

Bake: Earlier than you place the biscuits into the oven, use a knife to chop the unbaked dough into 9 even-sized squares. Lastly, you’ll ship your butter swim biscuits again for a fast dip within the oven (about 20 minutes or so), till the tops are crisp and golden brown.

A butter swim biscuit is lifted from a white baking dish.

Suggestions for Success

These butter swim biscuits are a number of the most fluffy and scrumptious biscuits I’ve ever tasted. Listed below are some ideas to verify yours come out simply as irresistible:

  • Don’t Burn the Butter: Not all ovens are the identical, so regulate your butter whereas it’s melting within the baking pan. You don’t need boiling butter, simply properly melted.
  • Serve Heat: These biscuits are greatest served heat from the oven, or not less than warmed again up earlier than serving to actually style the buttery goodness.
  • Use a Completely different Pan: In case you favor a thicker biscuit, you may bake these in an 8×8 pan. Simply comply with the recipe as directed and enhance the baking time to twenty to 23 minutes as a substitute. See the variations part beneath for extra methods to adapt this recipe!
  • No Buttermilk within the Fridge?: No downside. You can also make a simple substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it relaxation for five minutes and voila! Buttermilk in a pinch.
A single biscuit on a white plate, with more butter swim biscuits in a bowl in the background.

Variation Concepts 

Positive, these biscuits reside their greatest life simply as they’re. However mixing it up a bit by no means hurts. Listed below are some variation concepts for butter swim biscuits:

  • Thicker Biscuits: As talked about within the part above, making this recipe in an 8×8 baking dish will yield a thicker biscuit. Don’t neglect to extend the baking time!
  • Herbed Butter Biscuits: Stir your selection of contemporary herbs into the butter earlier than melting and baking. Good choices are thyme, rosemary, tarragon, and fennel seeds.
  • Gluten Free Biscuits: These buttermilk biscuits can simply be made gluten free by swapping the common all-purpose flour for gluten free flours.
Close up of a biscuit on a plate, filled with jam.

Serving Options

If the considered these butter swim biscuits has you salivating already, simply wait till you see them in motion. Listed below are some easy and delicious methods to get pleasure from your butter biscuits:

  • Serve these at breakfast sliced open and smeared with fruit jam or preserves, or drizzled with maple syrup.
  • Use these biscuits to make additional buttery, mini breakfast sandwiches. Prime them with an egg cooked to your liking, together with crispy bacon and melted cheese. Or use these biscuits instead of the Hawaiian rolls on this recipe for Maple Sausage Breakfast Sliders
  • Ship your biscuits swimming once more, this time in white sausage gravy, for simple do-it-yourself biscuits and gravy.
  • These buttery crisp biscuits are great to serve with hearty soups, stews, chili, and saucy dishes as a approach to mop up all the flavour. We like to serve them with Previous Normal Brunswick Stew, Chunky Beef Chili and Sluggish Cooker Beef Suggestions.  
  • They’re additionally simply as scrumptious as a bread facet subsequent to Crockpot Mashed Potatoes, Crispy Air Fryer Hen Tenders, and Air Fryer Asparagus or different roasted veggies as a family-friendly meal. 
  • Get pleasure from these biscuits topped with Apple Cider Caramel Sauce for a candy and buttery deal with. 
A single biscuit on a white plate, with more butter swim biscuits in a bowl in the background.

Storage and Reheating

Leftover butter swim biscuits are straightforward to maintain within the fridge for as much as 4 to five days. Simply place them in an hermetic container, and reheat them everytime you’re craving one thing buttery and scrumptious (in my case, that is on a regular basis, however I digress).

To reheat the biscuits, pop them again into the oven on low for about 10 minutes till they’re warmed via. In any other case the microwave can velocity issues up, simply reheat the biscuits on excessive for 30 seconds or so.

Can I Freeze These?

Sure! To freeze these butter swim biscuits, I prefer to wrap them individually in foil or plastic wrap, after which place them collectively right into a freezer bag. When saved hermetic, they’ll preserve frozen for as much as 2 months. Thaw the butter biscuits within the fridge in a single day or on the countertop for a bit earlier than reheating and serving.

Extra Simple Bread Recipes

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Description

Baked golden in butter, these heavenly Butter Swim Biscuits are mushy and moist with crispy edges. The final word buttermilk biscuit recipe!


  • 1/2 cup salted butter, plus extra melted butter for pouring on prime of the batter
  • 2 1/2 cups all objective flour
  • 4 teaspoons baking powder
  • 4 teaspoons granulated sugar
  • 2 teaspoons kosher salt
  • 2 cups buttermilk

  1. Place butter in a 9×9 pan. Flip the oven to preheat to 450°F. Place the pan within the oven because it preheats permitting the butter to soften and the pan to warmth up.
  2. In a big bowl whisk collectively the flour, baking powder, sugar, and salt.
  3. Add within the buttermilk and utilizing a picket spoon, stir collectively to mix. A sticky dough will kind.
  4. Take away the pan from the oven when the butter has melted and unfold the dough on prime of the melted butter within the pan. Use the spoon or a spatula to evenly unfold the dough out to the perimeters of the pan. Cowl the highest of the batter with extra melted butter, this helps the highest bake up golden.
  5. Utilizing a knife lower the uncooked dough into 9 biscuits earlier than baking. Place the pan again within the oven and bake for 18 – 20 minutes till golden brown.


Notes

  • Greatest served heat.
  • You can too bake these in an 8×8 pan for a thicker biscuit. Observe the directions as written however enhance the bake time to twenty – 23 minutes.

Key phrases: buttermilk biscuits, butter biscuits, do-it-yourself buttermilk biscuits

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