Buttermilk Chocolate Bread is great with a cup of espresso. Straightforward to make and if you happen to love chocolate you’ll love this bread. We love simple recipes and this one is nice! When you have adopted our website for any period of time you already know we like to make bread. There’s something about bread for breakfast! This bread would even be nice for any brunch gathering!
Buttermilk Chocolate Bread Components Wanted:
utter or margarine, softened
Walnuts or nuts of your alternative
Many occasions once I put up a recipe with buttermilk individuals instantly ask if it may be made with one thing else. You’ll be able to simply make a buttermilk substitute! Click on right here for the recipe.
“Wow this bread is wonderful! I used white entire wheat flour to make it a bit more healthy. I’ll undoubtedly add this one to my recipe ebook.” – Karen
“I used 3 mini loaf pans, 35 minutes bake time. I additionally used mini choc chips; that makes the bread simpler to slice.” – Anu
In case you love this bread additionally, you will love this scrumptious Cinnamon Bread! It’s one of the crucial widespread recipes on our web site for a motive. In case you do resolve to make it, I undoubtedly counsel making the selfmade cinnamon chips (linked within the recipe). They take this bread to a complete new stage.
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Buttermilk Chocolate Bread
This can be a scrumptious chocolate bread that’s great for breakfast or dessert.
Servings: 1 loaf
- 1 cup white sugar
- 1/2 cup butter softened
- 2 eggs
- 1 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
- 2/3 cup walnuts or nuts of your alternative
In a bowl, mix sugar and margarine; mix nicely with mixer. Add eggs; proceed mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; mix simply till all components are moist. Stir in nuts and chocolate chips.
Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 diploma oven for 55 – 60 minutes till toothpick inserted in middle comes out clear. Cool for quarter-hour; take away from pan.