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Cafe con Leche – Barefeet within the Kitchen


Cafe con Leche is a creamy scorching espresso drink usually made with espresso and milk. Whereas I take pleasure in mine frivolously sweetened, many individuals favor it unsweetened.

It’s simpler to make than you would possibly suppose and also you don’t want a flowery countertop espresso machine to make it.

Learn how to make Cafe con Leche at home! get the instructions at barefeetinthekitchen.com

Cafe con Leche

A number of years in the past, my sister Jenny vacationed in Spain along with her husband. They each returned residence with a love for Spanish Cafe con Leche.

They shared their love of this creamy espresso drink with us after we visited them and I used to be hooked from that first sip.

I had by no means earlier than been a espresso drinker, however that modified as quickly as I tasted Cafe con Leche. The very subsequent morning after we returned from visiting them, I ordered my very own stovetop espresso pot and a milk frother.

For the previous 10 years, I’ve been brewing my very own cafe con leche nearly each morning. I find it irresistible.

Make Cafe con Leche at home with these easy tips to follow! get the instructions at barefeetinthekitchen.com

I’ve served this to family and friends quite a few occasions and it has been a lot liked. I’ve a few buddies that joke about coming again to go to and staying longer, simply to take pleasure in this each morning.

This isn’t merely an at-home substitute for fancy coffee-shop lattes, this drink places these coffees to disgrace.

What’s Cafe con Leche?

Cafe con Leche is Spanish for espresso with milk. It’s a scorching espresso drink made with espresso and scalded milk in roughly a 1:1 ratio.

Sugar is added in line with style. I like mine pretty candy and my sister prefers hers barely sweetened in any respect.

Spanish Cafe con Leche recipe by Barefeet In The Kitchen

Issues You’ll Want To Make Cafe con Leche

Gear:
6 cup Bialetti Moka Specific stovetop espresso maker or 3 cup Bialleti Moka Specific stovetop espresso maker (recipe instructions are for the three cup measurement, double the elements for the 6 cup measurement) *
1 milk frother, I exploit this easy battery operated frother

* Please be aware that that is an espresso maker, not a daily espresso pot. The “3 cup” measurement produces solely 6 ounces of espresso, sufficient for 1 giant or 2 small cups of cafe con leche.

Substances:

  • 1 tablespoon good high quality espresso, I exploit Lavazza
  • 1-3 teaspoons sugar (If I’ve it available, I exploit this home made vanilla sugar or uncooked sugar.)
  • 2/3 cup milk
Espresso for Cafe con Leche

Cafe con Leche Recipe

Fill the underside portion of the three cup espresso pot with water, to only beneath the valve. (If utilizing a 6 cup pot, double the elements.) Place the filter into the pot and scoop 1 tablespoon of espresso into the pot.

Screw the highest half of the espresso make onto the underside half after which place the crammed pot on a range burner. Place it with the deal with dealing with off the facet of the burner, in order that it doesn’t get too scorching. (You’ll nonetheless want a scorching pad!)

Set the burner to medium (medium excessive on my present range, however I used medium on my different range). Inside about 10 minutes, the espresso can have pushed by way of the filter and crammed the highest of the pot. Take away it from the warmth as quickly because the pot is full, don’t let the espresso boil or it’s going to burn.

Whereas the espresso is heating, place the sugar in a big cup or divide it between two small cups.

Steamed milk and espresso for Cafe con Leche

Pour the milk into a big 2 cup measuring cup and heat it for about 90 seconds within the microwave. Or in case you are utilizing the stovetop to scald the milk, begin it on low while you begin the espresso.

When the espresso is completed, pour it over the sugar and stir for a number of moments to dissolve the sugar. Froth the milk till it has doubled in measurement after which pour the foamy milk over the espresso. Stir to mix. Serve scorching.

Homemade Cafe con Leche tastes better than the coffeeshop! get the instructions at barefeetinthekitchen.com

For extra home made drinks which might be higher than the espresso store, strive Selfmade Chai Tea or the London Fog.

Italian Cream Liqueur is a favourite across the holidays and I typically make it and present it to buddies. This Peppermint Mocha Latte and this Butterscotch Caramel Espresso are on my listing to strive quickly.

Kitchen Tip: I exploit this stovetop espresso maker and this milk frother to make this recipe.

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Servings: 2 (3) ounce servings

Stop your display screen from going darkish

  • Fill the underside portion of the three cup espresso pot with water, to only beneath the valve. (If utilizing a 6 cup pot, double the elements.) Place the filter into the pot and scoop 1 tablespoon of espresso into the pot. Screw the highest half of the espresso make onto the underside half after which place the crammed pot onto a range burner. Place it with the deal with dealing with off the facet of the burner, in order that it doesn’t get too scorching. (You’ll nonetheless want a scorching pad!)

  • Set the burner to medium (medium excessive on my present range, however I used medium on my different range). Inside about 10 minutes, the espresso can have pushed by way of the filter and crammed the highest of the pot. Take away it from the warmth as quickly because the pot is full, don’t let the espresso boil or it’s going to burn.

  • Whereas the espresso is heating, place the sugar in a big cup or divide it between two small cups. Pour the milk into a big 2 cup measuring cup and heat it for about 90 seconds within the microwave. Or in case you are utilizing the stovetop to scald the milk, begin it on low while you begin the espresso.

  • When the espresso is completed, pour it over the sugar and stir for a number of moments to dissolve the sugar. Froth the milk till it has doubled in measurement after which pour the foamy milk over the espresso. Stir to mix. Serve scorching and Get pleasure from!

Energy: 66kcal · Carbohydrates: 7g · Protein: 2g · Fats: 2g · Saturated Fats: 1g · Ldl cholesterol: 8mg · Sodium: 35mg · Potassium: 195mg · Sugar: 6g · Vitamin A: 130IU · Calcium: 92mg · Iron: 0.1mg

{initially revealed 12/4/12 – recipe notes and images up to date 2/1/22}

How To Make Cafe con Leche at home! get the instructions at barefeetinthekitchen.com


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