Cajun cabbage jambalaya is a skillet meal you’ll make time and again. My household loves cabbage and this Cajun cabbage is one in every of their favorites. I made this in a ten inch iron skillet however you should utilize any giant skillet. We love this meal for weeknights once you want one thing fast and straightforward or any time you simply need a terrific consolation meals meal. I serve this with my recipe for candy cornbread muffins and there may be little or no left over. Cajun cabbage retains effectively for a number of days within the fridge and may be reheated. We love something with cabbage at my home! You could possibly additionally use hen, shrimp or hamburger on this recipe.
Cajun cabbage jambalaya is made with easy elements:
Rice or rice of your alternative
You could possibly simply make this “lighter” by changing the pork sausage with turkey sausage and the smoked sausage with turkey smoked sausage. We love the cajun seasoning on this dish and it actually helps to make this dish pop! When you’ve got adopted our website for any period of time we love simple skillet dishes. Love this remark:
“That is fabulous; I’m on my second plate of it proper now. I forgot to get pork sausage on the retailer so I simply used a pound of the smoked sausage as a substitute; equally added an additional bell pepper as a result of, actually, is there ever an excessive amount of bell pepper? I used Tony Chachere’s Authentic Creole seasoning and the completed product has a lot taste! This recipe positively goes to the highest of my listing for fast, simple and scrumptious!” – Elsa
Full recipe in recipe card under.
Are you studying our digital publication, Entrance Porch Life? It’s filled with nation dwelling, simple recipes, southern attraction, cooking suggestions and a lot extra. We ship it on to your e mail so you can begin studying, stress-free, and cooking instantly! Be a part of 1000’s of others and begin proper now.
Cajun Cabbage Jambalaya
This Cajun Cabbage Jambalaya made in a skillet is fantastic and straightforward! Good to make on a busy night time and the flavors are nice.
Servings: 8 servings
- 1/2 pound pork sausage
- 1/2 pound smoked sausage lower into rounds
- 1 medium onion chopped
- 1 medium inexperienced pepper lower up
- 2 celery stalked chopped
- 1 clove garlic chopped
- 1 14.5 ounce can diced tomatoes
- 1 14.5 ounce can hen broth
- 2 to three cups chopped cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 cup lengthy grain rice or rice of your alternative
Brown pork sausage, smoked sausage, onion, inexperienced pepper, celery and garlic in skillet till sausage is finished.
Stir in diced tomatoes, hen broth, cabbage. Add salt, black pepper and Cajun seasoning together with rice and set simmer uncovered for 35 to 40 minutes till rice and cabbage is cooked. Makes about 8 servings.
Don’t Overlook to Pin Cajun Cabbage Jambalaya!
Click on right here to comply with us on Instagram.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.