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Cherry Pineapple Dump Cake - The Southern Lady Cooks

Cherry pineapple dump cake has been round for awhile however it’s fast, simple and scrumptious.  This recipe is known as dump cake since you simply dump all of the components right into a baking dish.  This cherry pineapple dump cake is an excellent recipe to make in the event you want a dessert in a rush to serve household and friends.  It’s good served scorching or chilly.  It retains for a number of days within the fridge and will be heated within the microwave.  This cake is nice with espresso anytime.  Serve it with whipped cream or ice cream on prime or you could possibly add my recipe for primary powdered sugar glaze.   You may wish to take a look at our recipe for blueberry dump cake, too.

Cherry pineapple dump cake components wanted:

Duncan Hines Basic Butter Golden Moist Cake Combine (may use any yellow or white cake combine)

Cherry pie filling

Crushed pineapple in 100% pineapple juice


Nuts (pecans or walnuts)

Solely 5 issues wanted to make this scrumptious dessert. I wish to cook dinner this in my iron skillet however you could possibly simply make this in a 9X13 too. The mixture of cherries and pineapple is basically good. I really like how the highest kinds a crust! That makes it much more scrumptious with ice cream. It jogs my memory of a cobbler and it’s the proper quantity of sweetness.

Love this remark: “Scrumptious! Scrumptious! Scrumptious! Oh, did I point out that is scrumptious?! I made this tonight and served with vanilla ice cream. It will likely be a dessert I make time and again.” – Terri

Full recipe in recipe card beneath.

Cherry Pineapple Dump Cake - The Southern Lady Cooks


Cherry Pineapple Dump Cake - The Southern Lady Cooks

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Cherry Pineapple Dump Cake

This Cherry Pineapple Dump Cake is really easy and is all the time successful.

Prep Time10 minutes

Cook dinner Time45 minutes

Whole Time55 minutes

Course: Dessert

Delicacies: American

Key phrase: Cherry Pineapple Dump Cake

Servings: 8 servings

  • 1 15.25 ounce Duncan Hines Basic Butter Golden Moist Cake Combine (may use any yellow or white cake combine)
  • 1 20 ounce can cherry pie filling
  • 1 20 ounce can crushed pineapple in 100% pineapple juice, undrained
  • 1 stick butter or 8 tablespoons or 1/2 cup
  • Nuts pecans or walnuts
  • Dump cherry pie filling and crushed pineapple with the juice in baking dish. I used my 10 inch iron skillet for this cake however you should use a 9 x 13 baking dish

  • Combine the cherry pie filling and pineapple along with a spoon. Add in nuts.

  • Unfold cake combine over the pineapple and cherries.

  • Minimize the butter into items everywhere in the prime of the cake combine.

  • Bake in preheated 350 diploma oven for 45 to 50 minutes till filling is bubbly and prime is browned.

  • I like to show the broiler on for a pair minutes earlier than taking this cake out of the oven as a result of it offers the highest a pleasant brown and it toasts the nuts including an ideal taste.


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