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CHICKEN PARMESAN MEATBALL SKILLET – The Southern Girl Cooks


Chicken Parmesan Meatball Skillet - The Southern Lady Cooks

 

This Rooster Parmesan Meatball Skillet is ideal for a busy night time! It’s very easy to make and comes collectively rapidly. We like to serve this dish over rice or pasta, however actually the meatballs are simply pretty much as good on their very own.  It additionally reheats very well so you may take pleasure in this one for a couple of nights. Add these straightforward rolls and breadsticks!

Rooster Parmesan Meatball Skillet Elements Wanted:

Floor Rooster

Bread Crumbs

Parmesan Cheese, shredded

Dried Oregano

Dried Basil

Minced garlic

Egg

Canned Crushed Tomatoes

Mozzarella or Italian Cheese

Oil for pan

As you may see it’s not very many elements and most of them you most likely have readily available. I make this dish in an iron skillet since it will go within the range for about 10 minutes. In the event you shouldn’t have an oven secure skillet, you may make it on high of the range then switch it to an oven secure dish.

In the event you love this straightforward dish additionally, you will love our Hamburger Goulash. It’s a extremely popular recipe and tremendous straightforward too!

Full recipe in recipe card under.

Chicken Parmesan Meatball Skillet - The Southern Lady Cooks

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Rooster Parmesan Meatball Skillet

Prep Time15 minutes

Prepare dinner Time25 minutes

Complete Time40 minutes

Course: Essential Course

Delicacies: American, southern

Key phrase: Rooster Parmesan Meatball Skillet

Servings: 6 servings

Creator: The Southern Girl Cooks

  • 1 lb floor hen
  • 3/4 cup of bread crumbs
  • 1/4 cup of shredded parmesan cheese
  • 2 tablespoons of dried oregano
  • 4 teaspoons of minced garlic divided
  • 1 egg
  • 1 28 ounce can of crushed tomatoes
  • 2 teaspoons of dried basil
  • 1 cup of mozzarella or Italian cheese
  • oil for pan
  • Preheat oven to 400 levels. Mix floor hen, bread crumbs, 2 teaspoons of minced garlic, 1 egg and oregano in a bowl and blend along with fingers. As soon as mixed make meatballs.

  • Add oil to oven proof skillet, add meatballs and prepare dinner on medium warmth. Brown either side. 4-5 minutes on either side.

  • Take away from skillet and put aside on a plate. Flip skillet down and add extra oil and a couple of teaspoons of minced garlic.

  • Subsequent add crushed tomatoes and basil. Add meatballs and produce combination to a simmer.

  • High with mozzarella and bake in preheated oven for 10 minutes.

  • Serve over rice or pasta.

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