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CREAM CHEESE BISCUITS – The Southern Woman Cooks


Cream Cheese Biscuits - The Southern Lady Cooks

Cream cheese biscuits are good for appetizers, youngsters love them and an ideal addition to any meal.  Serve these cream cheese biscuits with a chunk of nation ham to company, for breakfast with jams and jellies or simply anytime for an ideal snack. I like these biscuits and they’re straightforward to make. These biscuits could be great for any gathering like a bridal bathe, child bathe, brunch, and so forth.

Cream cheese biscuits easy elements:

All-purpose flour

Baking powder

Salt

Sugar

Baking soda

Cream cheese, softened

Butter

Buttermilk (may use common milk)

I used a 2 inch sq. and a 2 inch spherical biscuit cutter however if you happen to don’t have these, roll out the dough and use a pizza cutter to make them sq..  Most recipes for these biscuits name for 3 ounces of cream cheese however I exploit 4 ounces in mine. Cream cheese works very well on this recipe and these biscuits even reheat properly the subsequent day.

Recipe Suggestions: “These are good! Most likely one of the best biscuits I’ve ever had. Really easy to make and scrumptious. I wouldn’t change a factor.” -Deborah

“I made these for my husband and he beloved them and so did I. Thanks for sharing. I will probably be attempting a few of your different recipes now.” – Martha

“This cream cheese biscuit recipe makes one of the best biscuit I’ve ever eaten. I’m 76. Thanks!” – Gloria

If you happen to love biscuits like we do additionally, you will love our Cathead Biscuits! They’re certainly one of our hottest recipe and have nice feedback too.

Cream Cheese Biscuits - The Southern Lady Cooks

 

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Cream Cheese Biscuits

These biscuits are straightforward to make and have nice critiques. Good strategy to begin the day. Scrumptious with butter and jelly.

Prep Time15 minutes

Cook dinner Time22 minutes

Complete Time37 minutes

Course: Breakfast

Delicacies: American, southern

Key phrase: Cream cheese biscuits

Servings: 28 bisuits

Writer: The Southern Woman Cooks

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 teaspoon baking soda
  • 4 ounces cream cheese softened
  • 4 tablespoons butter or 1/4 cup or 1/2 stick softened
  • 1 cup buttermilk may use common milk
  • Whisk collectively the flour, baking powder, salt, sugar and baking soda. Minimize within the softened cream cheese and butter till you might have coarse crumbs. (I put my cream cheese and butter in a bowl and microwave about 30 seconds to melt it. You don’t need it melted, simply softened, and microwaves range. If you happen to do this simply do it a number of seconds at a time till it feels mushy once you contact it.)

  • Add the milk and blend right into a dough. End up onto a floured floor. Add sufficient flour till you may deal with and knead the dough. Knead till it’s elastic and you’ll roll it out to about 1/2 inch. Minimize out your biscuits and place on sprayed baking sheet. Bake in preheated 425 diploma oven 20 to 25 minutes. I acquired precisely 28 biscuits utilizing the two inch cutters. I do brush tops with melted butter however it’s not vital

 

Don’t Neglect to Pin Cream Cheese Biscuits! 

 

 

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