Creamed peas are a comfy facet dish for any Sunday supper or vacation meal!
On this recipe, tender peas are served in a simple cream sauce. It’s all combined along with a pat of butter for the proper facet.
This straightforward favourite is a basic for good cause, it’s scrumptious and dare I say, easy-peasy!
An Straightforward Facet Dish
I really like how this straightforward creamed peas recipe provides a comfy contact to any meal.
Creamed peas begins with a easy seasoned cream sauce and tender inexperienced peas are added in. This facet dish recipe doesn’t want a whole lot of fancy components and it tastes like good ol’ consolation meals.
Learn how to Make Creamed Peas
- Prepare dinner Peas – Simmer (or steam) the peas for 2-3 minutes.
- Make Cream Sauce – Make a simple cream sauce per the recipe beneath.
- Season & Take pleasure in – Mix the peas and cream sauce with a little bit of butter. Season and revel in.
Creamed peas are the proper facet dish to serve with ham, and even your Thanksgiving turkey and are additionally nice subsequent to meatloaf or porkchops. Creamed peas are scrumptious over salmon patties as effectively.
Inexperienced Peas: I most frequently use frozen peas since I all the time have them available! If contemporary peas can be found they’ll be nice however they are usually arduous to seek out. If utilizing contemporary peas, they take a bit longer to cook dinner. You’ll need to guarantee they’re tender earlier than serving.
Cream Sauce: This sauce begins with flour and butter (for thickening and taste). I exploit gentle cream (like half and half or 10-12percentMF cream). You should use entire milk with some heavy cream as effectively.
Seasonings: Creamed peas is a type of easy dishes that doesn’t want rather a lot to style nice. We add a pinch of dill (non-compulsory) and season the peas generously with Kosher salt & pepper to style. You possibly can add additional seasonings like onion powder and even contemporary herbs like parsley in case you’d like.
- combine the peas with cooked potatoes
- stir in chopped ham (or bacon)
- cooked pearl onions (boil them a couple of minutes earlier than including to the peas)
- cooked carrot slices
Prime creamed peas with shredded cheese in case you please!
- Creamed peas will hold for 4-5 days within the fridge in a sealed container. Reheat within the microwave and serve.
- To freeze ladle chilled creamed peas into zippered baggage and write the date on the skin and freeze for as much as 6 months.
Extra Favourite Facet Dishes
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Peas are tossed in a creamy, savory sauce on the stovetop to create this flavorful, straightforward facet dish!
- 3 cups frozen peas thawed
- 1 ½ tablespoons butter
- 1 ½ tablespoons flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon dried dill non-compulsory
- ¾ cup gentle cream or as wanted
- 1 tablespoon butter
Deliver a small pot of water to a boil and add peas. Simmer 3 minutes. Drain effectively.
Soften butter in a small saucepan over medium warmth. Stir in flour and seasonings and cook dinner 1 minute.
Whisk in cream and produce to a simmer over medium warmth. Add peas and cook dinner till heated by.
Combine with butter and serve heat.
Leftover Creamed Peas will last as long as 4 days if saved in an hermetic container within the fridge.
Serving: 0.5cup | Energy: 152 | Carbohydrates: 13g | Protein: 5g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 29mg | Sodium: 244mg | Potassium: 191mg | Fiber: 4g | Sugar: 4g | Vitamin A: 852IU | Vitamin C: 29mg | Calcium: 28mg | Iron: 1mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
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