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Creamy Pineapple Rice Pudding - The Southern Lady Cooks

This creamy pineapple rice pudding is tremendous simple to make and is an excellent facet dish for any event. The nice and cozy sauce you make with that is the right addition to this dish. In case you love conventional rice pudding you’ll love this rice pudding too. Rice pudding has been round a extremely very long time and is one in all our favorites. Rising up my mom served rice pudding quite a bit and I nonetheless adore it to this present day!

Creamy Pineapple Rice Pudding Easy Elements

Lengthy grain rice

Crushed pineapple


Vanilla extract

White sugar


Floor cinnamon

Milk (I used 2%)


Walnut items or nuts of your selection

I feel the sauce makes this rice pudding! It actually is simple to make and we love to simply hold it on the desk for folks so as to add to their particular person serving. You may simply use rum extract or simply omit the rum all collectively. The sauce will nonetheless be good regardless. Many individuals ask “can I omit the raisins“.. after all.

In case you like rice pudding additionally, you will like this tremendous simple recipe for range high rice pudding.

Creamy Pineapple Rice Pudding - The Southern Lady Cooks

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Pineapple Rice Pudding

This Creamy Pineapple Rice pudding is totally scrumptious. The right facet dish for the vacations.

Prep Time15 minutes

Prepare dinner Time55 minutes

Whole Time1 hr 10 minutes

Course: Facet Dish

Delicacies: American, southern

Key phrase: simple facet dish, pineapple, rice pudding, thankgsiving facet dish

Writer: The Southern Girl Cooks

  • 1 cup lengthy grain rice cooked (I feel you may use minute rice on this recipe, too.)
  • 1 20 ounce can crushed pineapple, undrained
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon floor cinnamon
  • 1/4 cup milk I used 2%
  • 1 cup raisins
  • 1 cup walnut items or nuts of your selection

Rum Sauce:

  • 1 cup sugar
  • 4 tablespoons butter or margarine
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 tablespoon white corn syrup
  • 2 tablespoons rum may use bourbon, too. Can add extra in order for you. If you’re a non-drinker you should use rum flavoring or simply go away this out and add 2 teaspoons vanilla extract as a substitute of 1.
  • 1 teaspoon vanilla extract.
  • In a big bowl whereas rice is cooking combine all the opposite elements collectively besides butter. As soon as rice is cooked combine it into your different elements. Spray a casserole dish and fill with rice combination. (Can add one other 1/2 teaspoon nutmeg on high when you like nutmeg.)

  • Bake in preheated 325 diploma oven 55 -60 minutes. Serve heat with rum sauce over high. Makes about 10 to 12 servings. Retains properly for a number of days in fridge. Reheat in microwave

Tip:  To make rice whiter and fluffier add a teaspoon of lemon juice to the water earlier than including the rice.

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