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CRESCENT ROLL COFFEE CAKE RECIPE


Crescent Roll Coffee Cake - The Southern Lady Cooks

 

Crescent roll espresso cake is a straightforward method to have a fast morning deal with your loved ones will love. This recipe is so easy and really versatile You should utilize any sort of jams and jellies on this recipe.  You’ll be able to serve this scrumptious espresso cake with ice cream as a dessert or serve it within the morning together with your espresso. This espresso cake additionally reheats nicely which is sweet in case you have leftovers. This straightforward espresso cake can be the proper addition to any brunch or vacation morning.

Substances Wanted for crescent roll espresso cake:

White granulated sugar

Butter, softened

Eggs

All-purpose flour

Vanilla extract

Crescent dinner rolls

Chopped nuts of your alternative

Blackberry jam

Glaze:

Powdered sugar

Milk

Recipe Notes: This cake is nice with any taste of jams or jellies. You should utilize any sort of nuts that your loved ones enjoys. When you have leftovers, they reheat nice. You can too add the nuts to every particular person crescent roll or combine with combination and pour on prime. Completely as much as you, I’ve made it each methods and it’s scrumptious both method.

Recipe Feedback: “Oh, my gosh, this espresso cake is so scrumptious and really easy to make. Made it for a good friend who instantly wished the recipe. Then made it for my household who liked it. It’s a particular keeper!”-Marsha

“Wow, that is good! I used strawberry vanilla jam and left off the nuts. The instructions are straightforward to comply with and it got here out completely. All of us liked it. Positively a keeper!”-Michelle

 

Crescent Roll Coffee Cake - The Southern Lady Cooks

 

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Crescent Roll Espresso Cake

That is a straightforward breakfast cake. You should utilize any jam or jelly that you just like, it’s extremely versatile.

Prep Time10 minutes

Prepare dinner Time25 minutes

Complete Time35 minutes

Course: Breakfast

Delicacies: American

Key phrase: Crescent Roll Espresso Cake

Creator: The Southern Woman Cooks

  • 1/2 cup white granulated sugar
  • 1/4 cup butter or 4 tablespoons softened
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 8 ounce can crescent dinner rolls
  • 1/2 cup chopped nuts of your alternative
  • 8 tablespoons blackberry jam

Glaze:

  • 1/2 cup powdered sugar
  • 2 to three tablespoons milk
  • Beat collectively sugar, butter, eggs and vanilla extract with a mixer. Stir in flour. Put aside.

  • Unfold your favourite jam or jelly on every crescent roll and roll up beginning at brief finish of dough. Place rolls in a sprayed 9 inch spherical baking pan or dish.

  • Unfold egg combination over rolls and sprinkle on nuts. Bake in preheated 375 diploma oven for 25 minutes till performed in middle and brown on prime. Take away from pan, combine collectively glaze and drizzle over cake whereas heat.

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