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Deviled Egg Macaroni Salad The Southern Lady Cooks

Deviled egg macaroni salad is simple, scrumptious and ideal for any event or occasion. My household loves deviled eggs so it’s no suprise that this salad is all the time successful with everybody. It’s the right aspect dish and all the time fashionable for a potluck. This recipe makes quite a bit however you can simply reduce in half for just some folks or you can even double it for a bigger crowd. This salad may be very versatile in you could add or miss elements you want or dislike.

Deviled Egg Macaroni Salad Components Wanted:

Elbow macaroni, raw

Onerous boiled eggs, peeled


Celery, diced


Candy pickle relish (might use chopped candy or dill pickles)

Yellow mustard

Smoked paprika


Black pepper

Recipe Notes: This salad may be very versatile in you could add in elements your loved ones enjoys and likewise miss something they don’t like. You may add bacon, pimentos, olives, cayenne, chives, cheese, and so on.

For those who like deviled eggs then you could wish to strive our pimento cheese deviled eggs. They’re SO good and add to any holidy or gathering! Additionally, this recipe for dill pickle pasta salad is scrumptious and easy. It’s one other nice pasta salad.

Scroll down for full recipe in recipe card.

Deviled Egg Macaroni Salad The Southern Lady Cooks

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Deviled Egg Macaroni Salad

This straightforward pasta salad is filled with taste. For those who like deviled eggs, you may love this dish!

Prep Time10 minutes

Prepare dinner Time10 minutes

Refrigerate2 hrs

Course: Salad, Aspect Dish

Delicacies: American

Servings: 10 servings

Writer: The Southern Woman Cooks

  • 3 cups elbow macaroni raw
  • 10 eggs boiled and peeled
  • 1 small onion chopped
  • 1 cup celery diced
  • 1 cup mayonnaise I take advantage of Dukes
  • 1/3 cup candy pickle relish might use chopped candy or dill pickles
  • 1/3 cup yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Prepare dinner macaroni based on bundle instructions and drain. In a big bowl mix cooked macaroni together with chopped egg, chopped onion, diced celery, mayonnaise, candy pickle relish, mustard, smoked paprika, salt and pepper.

  • Combine nicely with spoon. Refrigerate for a number of hours earlier than serving.

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