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Do-it-yourself Pepperoni Pizza Rolls | Cookies and Cups


That is the simplest recipe for Do-it-yourself Pepperoni Pizza Rolls! Melty mozzarella and parmesan is rolled up with seasoning and skinny slices of pepperoni, for deliciously tacky pizza pinwheels. Dip them in pizza sauce for the right straightforward appetizer, or a brand new twist on pizza night time!

Need extra pizza dinner concepts? Take a look at this straightforward taco pizza recipe!

Best Ever Pizza Rolls

Discuss abut essentially the most epic straightforward dinner, sport day snack, or profitable appetizer recipe! These MEGA straightforward Do-it-yourself Pizza Rolls that has my complete household hooked! What’s to not love a few dippable, golden-baked pizza pinwheel loaded with melty cheese and juicy pepperoni? These pizza rolls take lower than 20 minutes to make and are unbelievably tasty. I can’t wait to make them once more for a potluck or pizza night time!

The ingredients for homemade pepperoni pizza rolls.

What You’ll Want

The components listing for pizza rolls is brief and candy:

  • Flour: For masking your work floor.
  • Refrigerated Pizza Dough: The canned tubes of dough discovered on the fridge aisle are excellent for these rolls, and so handy!
  • Seasoning: Garlic powder and Italian seasoning for further taste. Instead of the Italian mix, you should use a mix of dried oregano, basil, and parsley.
  • Cheese: Freshly grated parmesan and mozzarella cheese.
  • Pepperoni: Thinly sliced.
  • Olive Oil
  • Salt
  • Marinara: Or pizza sauce. For serving and dipping!
Unbaked pizza rolls laid out on a parchment lined baking tray.

Let’s Make Some Pizza Rolls!

This is likely one of the greatest recipes for pizza rolls largely as a result of they’re really easy to roll out, fill with toppings, after which bake. Prepared in beneath 20 minutes! Right here’s learn how to make your selfmade pepperoni pizza rolls:

Prep the Dough: Roll out the pizza crusts into even rectangles on a floured floor. Drizzle every crust with olive oil and provides them a sprinkle of seasoning.

Add the Fillings: Cowl the dough with a fair layer of mozzarella and parmesan, topped with a single layer of pepperoni.

Roll & Reduce: Roll the dough tightly into even-sized logs. Reduce every log into 12 even slices (a serrated knife works greatest for this).

Bake: Place the rolls cut-side-up on a lined baking sheet. Pop them in a preheated oven to bake till the dough is golden and the cheese is sweet and melted. As soon as they’re cooked, give them a couple of minutes to chill on the baking sheet earlier than serving them with pizza sauce for dipping!

Golden baked pepperoni pizza rolls on parchment paper.

Ideas for the Finest Pizza Rolls

  • Halve the Recipe: Feeding a smaller crowd? Halve this recipe to make 12 rolls as a substitute.
  • Don’t Overload on Pizza Toppings: Be aware of what number of toppings you set in your pizza! Overloading the dough might trigger it to tear once you go to roll it.
  • If Your Dough Is Too Sticky: Should you’re battling dough that’s too sticky when dealing with and rolling, strive wetting your fingers a bit of. Should you’re apprehensive that the dough logs will change into sticky whilst you’re making an attempt to chop them, pop them within the fridge to sit back for quarter-hour first.
  • Totally different Pan Choices: These pinwheels will be baked in a muffin pan, or in a 9×13 baking pan as nicely, with out altering the baking time.

Tasty Variation Concepts

You possibly can customise the filling components, too, making these fast and simple pizza rolls the final word social gathering appetizer or perhaps a mild snack. Listed here are some pizza roll variations to strive:

  • Vegetarian Pizza Rolls: Make these pizza rolls vegetarian by utilizing any of your most popular veggies. Bell peppers, solar dried tomatoes, spinach, grilled zucchini, and so forth.
  • Regina: Mushrooms and bacon. 
  • Greek: Feta, olives, and tomatoes.
  • Hawaiian: Pineapple and ham.
  • Pesto: Pesto, pine nuts, and cherry tomatoes.
  • Spicy Hen: Diced hen and jalapeño.
Homemade pizza rolls next to a bowl of pizza sauce for dipping.

Methods to Retailer and Reheat Extras

Leftover pizza rolls will be refrigerated in an hermetic container for as much as 3 days. I wish to reheat mine within the preheated oven at 350°F, for a couple of minutes till they’re warmed by. Nevertheless, these will be reheated shortly within the microwave as nicely! (I like to recommend the oven methodology for crisp pizza rolls.)

Can I Freeze These?

You possibly can freeze baked pizza rolls for simple reheating! Depart the rolls on the baking tray to chill fully, after which place the entire tray into the freezer to pre-freeze. As soon as stable, switch the pizza rolls to a freezer bag or freezer-friendly container. They’ll hold frozen for as much as 2-3 months. 

Reheat your rolls from frozen for 20-Half-hour in a 350°F oven, or till they’re heated by, and serve!

Wish to freeze the unbaked rolls? Merely freeze them flat on a cookie sheet lined with parchment paper, then switch the frozen, unbaked rolls to an hermetic, freezer-safe container. If you find yourself able to prepare dinner them proceed with the baking directions under. You have to so as to add a pair minutes to the baking time to compensate for the rolls being frozen earlier than baking.

Baked pizza rolls with a garnish of basil leaves.

Extra Enjoyable Appetizers and Snacks

Print

Do-it-yourself Pepperoni Pizza Rolls

Homemade pizza rolls next to a bowl of pizza sauce for dipping.

Description:

The best recipe for Do-it-yourself Pepperoni Pizza Rolls! Melty cheese and juicy pepperoni is rolled up inside deliciously dip-able pizza pinwheels. The proper straightforward appetizer, or a brand new twist on pizza night time!



Scale

Substances:

  • 1/4 cup flour
  • 2 (13.8- ounce) tubes pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 cup contemporary grated Parmesan cheese
  • 2 cups grated mozzarella cheese
  • 1 cup skinny sliced pepperoni
  • 1 cup marinara or pizza sauce for dipping

Directions

  1. Preheat the oven to 425°F. Line 1 massive baking sheet with parchment paper. Put aside. 
  2. Sprinkle flour on a clear counter. Roll out every pizza crust and press into a fair rectangle form. Drizzle every crust with 1 tablespoon of olive oil. Sprinkle every dough evenly with 1/2 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/2 teaspoon Italian seasoning. 
  3. Add on half of the parmesan and mozzarella onto the dough. End by spreading on the pepperoni evenly.
  4. From the quick facet, roll the dough up tightly into a fair log, pinching the dough on the finish to seal. Use a serrated knife  to chop every log into 12 equal slices.
  5. Place the rolls onto the lined baking sheet 1 1/2 – 2 inches aside. Bake for 11 – 13 minutes, or till the rolls are golden and the cheese is melted. Permit the rolls to chill on the baking sheet for five minutes and serve with heat pizza sauce.

Notes:

This recipe can simply be lower in half to make 12 rolls. 

Retailer hermetic within the fridge for as much as 3 days.

To reheat, place in a preheated 350°F oven for five minutes till heat. Or reheat within the microwave. 

Key phrases: recipes for pizza rolls, straightforward appetizer concepts

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