This Do Nothing Cake is a really quaint cake your loved ones will love. This dessert will get its identify as a result of it originated within the 1940’s and recipes have been often constructed from scratch, had a number of elements, and onerous to make. This one could be very simple, takes no time to throw it collectively, and is so scrumptious. You simply combine this one with a spoon. It makes an important dessert to take to any occasion and is fantastic for any vacation gathering. You’ll get requested for the recipe time and again and also you received’t have any leftovers to take dwelling. My household loves this cake and it’s certainly one of our favorites. You may additionally get pleasure from our recipe for this fabulous lemon cake.
Components Wanted for Do Nothing Cake:
White granulated sugar
Crushed pineapple with juice (don’t drain)
Frosting for cake:
White granulated sugar
Chopped nuts (pecans or walnuts)
Recipe Notes: The unique recipe calls for two cups sugar within the cake. I exploit just one cup and the cake is lots candy. I additionally make my frosting with 1 1/2 cups coconut as a substitute of only one.
When you don’t get pleasure from getting out the mixer to make a cake that is the one for you! You even add the frosting whereas the cake remains to be scorching which is a large time saver. This cake is ideal for while you want a fast and scrumptious dessert. I extremely advocate this glorious quaint recipe.
Recipe Feedback: “I’m satisfied that is the most effective cake on the planet! I not often make every other dessert however this one. Thanks for sharing your recipes!”-Sharon
“I made this cake about 2 weeks in the past for the primary time. My husband stated it’s most likely his new favourite cake. We LOVED it!”-Brenda
When you like this cake, you could need to attempt the Elvis Presley Cake. It’s DELICIOUS!
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Do Nothing Cake
This cake is an Outdated Common recipe that by no means disappoints! Good for any gathering and really easy to make. By no means any left!
Servings: 1 cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups white granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 20 ounce can crushed pineapple with juice (don’t drain)
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 cup white granulated sugar
- 3/4 cup evaporated milk
- 1 cup chopped nuts pecans or walnuts
- 1 cup shredded coconut
Whisk collectively flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to mix all elements. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 diploma oven for 30 -35 minutes till the middle assessments achieved. Make frosting beneath and poke holes in scorching cake with a wood spoon.
Don’t neglect to pin!
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