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Duchess Potatoes – Spend With Pennies

Duchess Potatoes are fairly potatoes with a flowery title, which might be truly quite simple to arrange!

Here’s a little secret – duchess potatoes are literally simply mashed potatoes which might be piped into fairly kinds with a piping bag.

However let’s not decrease their taste. They’re mild and fluffy on the within and crispy on the skin. They usually look fairly stylish!

duchess potatoes with herbs on a marble board

What are Duchess Potatoes?

Duchess potatoes are mashed potatoes with a flowery twist. I discovered to make these little infants at our native culinary faculty they usually appear fairly and fancy… however they’re simple sufficient to make any day of the week.

Mash up some potatoes, add a little bit of egg yolk and pipe them into little ‘flowers’. Brush with a little bit of egg white and baked till golden. Voila – very fancy however simple!

  • Simple Elements and even simpler to make with solely a handful of components.
  • They’re so versatile! This basic recipe can simply be tailored or seasoned to your liking. Add slightly cream cheese, garlic, or chives earlier than piping! 
  • Duchess potatoes are all the time a good way to impress. Make them for entertaining, as they make a stupendous facet for beef roasts or turkey dinners!  
  • Quick on time? Make these forward and bake when firm is coming!

Ingredients for Duchess Potatoes


Since these are a model of mashed potatoes you’ll wish to use the identical spuds you do for mashing. One of the best choices are russet or Idaho potatoes that are very starchy. Yukon Gold is a second favourite.

Ensure they’re peeled. They may also be made within the Instantaneous pot with this Instantaneous Pot mashed potatoes recipe. A bit little bit of mashed candy potatoes is also added for quite a lot of colours and flavors.

DAIRY Butter is greatest for this recipe, keep away from margarine or different alternate options. Eggs yolks are added to the potato combination to assist them adhere, and egg whites are brushed on high earlier than baking!

Potato Tip We choose baked potatoes over boiled on this recipe. They comprise much less water and extra taste plus we scoop out the filling and save the skins for potato skins. Pop the skins within the freezer for just a few weeks till you’re prepared to make use of them!

process of adding ingredients together to make Duchess Potatoes

The right way to Make Duchess Potatoes

  1. Bake or boil potatoes till tender.
  2. Drain & mash till easy, add butter, seasonings, & egg yolk.
  3. Place potato combination right into a piping bag & pipe onto a parchment-lined pan.
  4. Brush with egg whites & bake per recipe beneath.

PRO TIP: No piping bag? No downside! Use a zip-top bag with the nook reduce off or simply spoon the potato combination into mounds earlier than baking. 

duchess potatoes with herbs on a pan

Suggestions & Methods

  • With duchess potatoes, piping the combination is a vital step. To make sure the combination is as easy as attainable, I discover that utilizing a potato ricer combination is the simplest method to obtain this.  
  • Add additional taste from roasted garlic, to finely shredded cheeses or recent herbs.
  • Duchess potatoes may be piped after which frozen till they’re able to be baked. If there’s a lot to do, making them forward of time is a time saver.
  • Freeze them on the baking sheet, after which switch them right into a plastic bag to maintain within the freezer till they’re able to be baked! 

Our Fave Fancy Potatoes

Did your loved ones love these Duchess Potatoes? Be sure you go away a score and a remark beneath!

Duchess Potatoes

Duchess Potatoes are mild and fluffy inside and buttery and crisp on the skin.  Good alongside any meal!

Observe Spend with Pennies on Pinterest

  • Preheat oven to 425°F. Wash the skin of the potatoes and poke the skins throughout with a fork. Place within the oven and bake till they’re gentle inside, about 50-60 minutes or till tender.

  • Permit the potatoes to chill and reduce in half. Scoop out the center and place in a bowl. Permit the potatoes to chill barely.

  • Mash the potatoes till very easy or use a ricer to rice the potatoes. As soon as easy, add 3 tablespoons butter and seasonings to style. Stir in egg yolks.

  • Place the potato combination right into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches huge and 1 ½ inches tall onto a parchment-lined pan. It is okay if the sizes fluctuate slightly bit.

  • Place the egg whites in a separate bowl and whisk with a fork unil they’re barely foamy. Brush the egg whites over piped potatoes very gently and bake 10-Quarter-hour or till golden.

  • Garnish with recent herbs if desired.

  • Potatoes may be boiled however should be very properly drained. If there may be an excessive amount of moisture, the potatoes will not maintain their form as properly.
  • Mash the potatoes very properly, a potato ricer makes good potatoes for this recipe.
  • If you do not have piping baggage, snip off the nook of a freezer bag and insert a piping tip if you would like.
  • Duchess potatoes may be piped after which frozen till they’re able to be baked. If there’s a lot to do, making them forward of time is a time saver.
  • Freeze them on the baking sheet, after which switch them right into a plastic bag to maintain within the freezer till they’re able to be baked! 
  • Leftover Duchess Potatoes may be saved in an hermetic container within the fridge for as much as 3 days.
  • Earlier than baking, freeze on the baking sheet then switch them right into a plastic bag. 

Energy: 137, Carbohydrates: 14g, Protein: 4g, Fats: 7g, Saturated Fats: 4g, Ldl cholesterol: 69mg, Sodium: 82mg, Potassium: 488mg, Fiber: 2g, Vitamin A: 255IU, Vitamin C: 13mg, Calcium: 44mg, Iron: 3.9mg

(Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.)

Course Facet Dish

Delicacies American, French

close up of baked Duchess Potatoes with writing
close up of Duchess Potatoes with a title
close up of Duchess Potatoes with writing
Duchess Potatoes on a platter and close up with writing

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