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FRESH TOMATO SOUP


 

This contemporary tomato soup is best than something you’ll find within the retailer and gained’t final lengthy. A good way to make use of up contemporary tomatoes. It’s the proper soup for summer time or winter. I’ve not tried it with canned tomatoes however see no purpose why it could not work. My household loves this soup with grilled cheese or a pimento cheese sandwich.

Recent Tomato Soup Elements Wanted:

Chopped onion

Garlic cloves, peeled and chopped

Butter

Diced or chopped tomatoes with peelings left on

Hen broth

Salt

Black pepper

White granulated sugar

1/2 teaspoon dried thyme

Dried oregano

Bay leaf, (optionally available)

Chopped contemporary basil or 1 tablespoon dried

For those who like this recipe, you could wish to attempt our contemporary tomato bread. It’s so good! Don’t overlook about pimento cheese tomato pie.

Please scroll down for the total recipe.

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Recent Tomato Soup

This tomato soup recipe is best than something you may discover in a retailer. We like to serve it with a grilled cheese sandwich.

Prep Time10 minutes

Prepare dinner Time20 minutes

Complete Time30 minutes

Course: Soup

Delicacies: American

Key phrase: Tomato Soup

Servings: 8 cups

  • 1 cup chopped onion
  • 4 cloves of garlic peeled and chopped
  • 3 tablespoons butter
  • 8 cups diced or chopped tomatoes with peelings left on
  • 3 cups hen broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons white granulated sugar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 bay leaf (optionally available)
  • 2 to three tablespoons chopped contemporary basil or 1 tablespoon dried
  • Soften the butter in a big soup pot and prepare dinner onion and garlic.

  • Add within the tomatoes, hen broth, salt, black pepper, sugar, thyme, oregano, bay leaf and basil.

  • Convey to a boil and switch all the way down to low simmer. Prepare dinner for 20 minutes.

  • Put about 3 cups at a time right into a blender and pulse 4 or 5 occasions being very cautious to not get burned. I counsel letting the soup cool for a bit earlier than putting in blender.

I normally let soup cool for a bit and maintain a dishtowel excessive of the blender whereas pulsing to maintain the highest from flying off. This thickens the soup and grinds up peeling and seeds. You gained’t know they’re there. You could possibly put by means of a meals mill in case you have one or use no matter you want. Take pleasure in!

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