Fried cabbage is a fast facet dish that’s straightforward to make and has a lot taste.
Cabbage and onions are pan fried in somewhat little bit of bacon grease till tender! Season and prime with crumbled bacon earlier than serving.
Why We Love Fried Cabbage
Southern fried cabbage turns into candy and tender and bacon & onion add nice taste.
- It is a easy facet dish that wants only a few elements.
- It’s cheap to make with a head of cabbage and some slices of bacon.
- It’s versatile, add additional onions, swap bacon for ham, add some garlic.
- Fried cabbage with bacon wants simply one pan and is quick to make too.
- Served sizzling as a facet, stir in egg noodles, and even use it to prime a sizzling canine or pork chops.
Components for Fried Cabbage
The great thing about this fried cabbage recipe is how fundamental it’s, however what number of alternative ways it may be ready! Rising up with a Polish grandmother cabbage was at all times on the menu from Cabbage Rolls to so soups and extra.
CABBAGE: A fundamental head of cabbage is all that’s wanted. You should use any sort of cabbage together with pink cabbage for a colourful facet.
BACON: Bacon provides a salty smoky taste and the fats is nice for cooking the onions and cabbage. In the event you don’t have bacon, you should utilize ham and even leftover corned beef. If utilizing a decrease fats bacon (like turkey bacon or vegan bacon) you’ll want so as to add some additional butter or oil to exchange the bacon grease.
OPTIONS: Add a few cloves of garlic in case you’d like. End with a squeeze of lemon, apple cider vinegar, or a sprinkle of parmesan cheese.
Make it a Meal
We love cabbage and noodles and sometimes make them with sausage. To stretch this meal even additional, boil some noodles and stir them into the combination earlier than serving!
Tips on how to Make Fried Cabbage
Cabbage is really easy and when cooked low and gradual, it’s tender and candy.
- Prepare dinner the bacon till crisp and put aside (go away the drippings within the pan!).
- Fry the onion within the bacon drippings till tender. Stir in chopped cabbage and prepare dinner (as per recipe under).
- Season and serve.
Cabbage is finest cooked low and gradual to carry out the candy taste. It would take about quarter-hour or so to fry cabbage.
Time Saving Tip: In the event you’re quick on time, add a number of tablespoons of hen broth to the cabbage within the pan. This can assist it to steam because it cooks decreasing cooking time and including taste!
What to Serve With Fried Cabbage
As a fundamental dish, fried cabbage stands alone and is nice with cooked egg noodles as a fundamental dish.
Hold fried cabbage with bacon in a coated container for as much as 4 days. Freeze parts in quart-sized zippered luggage with the date labeled on the surface for as much as 4 weeks. The cabbage combination can be tender, however add some recent cabbage and reheat in a skillet. Or, add leftover cabbage with bacon to a stir fry with meat. Or add it right into a soup or stew!
Extra Methods to Love Cabbage
Did you make this Cabbage & Bacon recipe? You’ll want to go away us a ranking and a remark under!
Cabbage turns into tender and candy when pan fried with bacon and onions.
Fry bacon over medium warmth till crisp. Take away with a slotted spoon and put aside (go away the drippings within the pan).
Add onion to bacon drippings and prepare dinner till tender.
Stir in cabbage and prepare dinner 15-20 minutes or till tender.
Season with chili flakes, salt, & pepper to style. Stir in bacon and serve.
Non-obligatory additions embrace 2 cloves of minced garlic (added with the cabbage), parmesan cheese, or a squeeze of lemon juice or apple cider vinegar.
In the event you’re quick on time, add a number of tablespoons of hen broth to the cabbage within the pan. This can assist it to steam because it cooks decreasing cooking time and including taste!
Hold leftovers in a coated container for as much as 4 days within the fridge.
Freeze parts in zippered luggage for as much as 4 weeks. Thaw and add some recent cabbage and reheat in a skillet.
Energy: 175, Carbohydrates: 9g, Protein: 5g, Fats: 13g, Saturated Fats: 4g, Ldl cholesterol: 21mg, Sodium: 240mg, Potassium: 283mg, Fiber: 3g, Sugar: 4g, Vitamin A: 140IU, Vitamin C: 40.5mg, Calcium: 48mg, Iron: 0.7mg
(Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.)
Course Facet Dish