You’re going to like this recipe for conventional Polish Kolaczki cookies – excellent for straightforward Christmas baking! I like making them in the course of the holidays with completely different coloured filling variations. These candy and delicate cream cheese cookies are simply as fairly to take a look at as they’re scrumptious to eat!
Are you able to imagine it’s already the time of yr once more to begin interested by Christmas baking? Even just a bit bit. I swear, I’ve Christmas cookies on my thoughts as quickly as the primary indicators of the vacations pop up within the shops.
Right this moment, I wish to share with you a recipe for conventional Polish cookies, a.ok.a. Kolaczki. These cookies are a cream cheese pastry-cookie hybrid, full of strawberry preserves, and look completely stunning on a Christmas cookie platter. You’ll be able to actually use any filling or preserves you want, however the level is: you want to strive these cookies!
Why I Love These Cookies for Christmas
I’m a fan of an excellent home made Christmas cookie – and Kolaczki are particularly appropriate for vacation cookie trays due to their vibrant and customizable filling! The distinction of crisp mild cookies full of fruit preserves in quite a lot of colours, sprinkled with powdered sugar, is actually eye-catching at events. They’re like little bundles of snow-dusted Christmas pleasure, and I like it.
What Are Kolaczki?
Kolaczki is a conventional Polish cookie recipe that’s tremendous common not solely in Poland, but additionally within the Nordic international locations, many elements of Japanese Europe, in addition to in Russia. These cookies are made out of a pastry-like, cream cheese dough folded over quite a lot of fillings, from fruit jams and Polish preserves to nuts and seeds.
Right here is the quick checklist of elements you’ll want for these easy (and oh-so-lovely) Polish cookies:
Cream Cheese: Delivered to room temperature.
Butter: Additionally at room temperature.
Fruit Preserves: For this recipe I take advantage of strawberry preserves as filling, however you should utilize any jams or preserves your coronary heart wishes!
All Objective Flour
Find out how to Make Kolaczki Cookies
Regardless of how elegant they appear when folded and golden, Kolaczki cookies are literally very uncomplicated to bake! I take advantage of a stand mixer to mix the dough elements, however it’s also possible to use a wood spoon and a few elbow grease as wanted. Right here’s easy methods to make conventional Polish Kolaczki:
Put together the Cookie Dough: First, you’ll want to organize the cream cheese pastry dough and place it within the fridge to relax.
Divide and Lower the Dough Squares: When you take away the dough from the fridge, divide it into 4 equal elements. Working in batches, start by rolling out every of the dough sections right into a single skinny rectangle, after which minimize the dough into 2 x 2 inch squares.
Fill and Fold: Place a teaspoon or so of filling into the middle of the dough squares, then gently fold the diagonal corners one over one other and pinch the dough into place. Repeat this course of with the remaining dough.
Bake: Place the cookies onto a ready baking sheet and bake them in a preheated oven till they’re frivolously golden. Lastly, switch them to a wire rack and allow them to cool utterly earlier than dusting them with powdered sugar.
You’ll be able to fill these cookies with any most well-liked selection of fruit preserves or nut filling. Absolutely anything goes! Listed below are some solutions for Kolaczki filling variations:
Cease Kolaczki From Opening Whereas Baking: In the event you discover that among the folded cookies are “blooming” open whereas within the oven, there are a few tips you may strive. First, ensure that the dough is rolled skinny sufficient, no thicker than 1 / 4 inch, for the very best outcomes when baking. I’ve additionally discovered that letting the wrapped cookies relaxation for a half hour or so earlier than inserting them within the oven will help to forestall any unfolding.
If the Filling is Leaking Throughout Baking: Fillings that include corn syrup even have a lesser likelihood of leaking whereas the cookies bake. In any other case, attempt to use dry fruit filling the place you may, and be conscious that some jams and preserves might leak a bit greater than others! These cookies will nonetheless be scrumptious in any case.
Find out how to Retailer These Cookies
One of the simplest ways to retailer home made cookies is by letting them cool utterly earlier than transferring them to an hermetic container or resealable bag. Kolaczki cookies will keep contemporary at room temperature for as much as 5 days.
Can I Freeze Them?
Baked Kolaczki cookies freeze very well; retailer them sealed tightly or in a freezer secure container for as much as 30 days. In case your cookies want a little bit of reviving after they’ve been defrosted, you may place the thawed cookies within the oven on low warmth to crisp up a bit earlier than serving.
Kolaczki cookie dough will be wrapped tightly and saved frozen for as much as 3 months, then thawed in a single day within the fridge.
Home made Polish Kolaczki cookies are excellent for straightforward vacation baking! These delicate and festive cream cheese cookies are full of candy fruit preserves and look stunning on a Christmas cookie tray.
8 ounces cream cheese, room temperature
1 1/2 cups butter, room temperature
3 cups all objective flour
1 cup strawberry preserves
1/2 cup powdered sugar
Prep and chill the dough: Within the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and butter collectively on medium pace till easy, scraping the perimeters of the bowl as mandatory.
Flip the mixer to low and slowly add within the flour, mixing till simply mixed.
Take away the dough from the bowl and flatten right into a disk form. Cowl tightly with plastic wrap and chill the dough for two hours, or in a single day.
Assemble and bake: Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
Take away the dough from the fridge and divide into 4 equal elements. Working in batches, utilizing a rolling pin, roll every dough out into a skinny rectangle about 1/2- centimeter thick. Utilizing a wheel pastry cutter, knife, or pizza cutter, minimize the dough into 2- inch squares.
Fill a small bowl with water and put aside.
Unfold 1/2 teaspoon of the preserves into the middle of the dough squares. Utilizing your fingers, moist two diagonal corners of the dough and fold excessive of one another, pinching the dough collectively to seal. Repeat with the remaining dough.
Place the cookies onto the ready baking sheet 1 1/2- inches aside and bake for 12- 13 minutes till frivolously golden.
Switch the cookies to a wire rack to chill utterly. When the cookies are cooled, sprinkle them with powdered sugar. You should use as a lot or as little as you want.
You should use any sort of preserves you want. My household likes strawberry, however apricot or raspberry are nice too. Retailer hermetic at room temperature for as much as 5 days.
These cookies freeze properly. Retailer them hermetic within the freezer for as much as 30 days for finest freshness.
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