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HOMEMADE CROCK POT APPLESAUCE – The Southern Girl Cooks


Homemade Crock Pot Applesauce - The Southern Lady Cooks

This selfmade crock pot applesauce is so a lot better than the shop purchased.  It’s nice in recipes for muffins, pancakes and truffles, too.  You may enhance or lower the spices to go well with your self. My household actually enjoys making this a number of occasions a yr. Particularly within the fall, we go to the orchard and purchase a bunch of apples to make our personal applesauce. It’s all the time enjoyable to make enjoyable traditions round meals.

Do-it-yourself Crock Pot Applesauce Elements Wanted

10 medium sized apples

Water

Brown sugar

Floor cinnamon

Floor nutmeg

Floor allspice

Cardamom

Honey

The beauty of this recipe is you may modify the spices to your liking. I used Pink Scrumptious apples to make this recipe, however you may most likely use nearly any sort of apple. We like our applesauce chunky nevertheless different folks don’t so you may simply mash it up as soon as it’s scorching. Some folks even take it out of the crockpot and run it via a blender. I don’t really feel the necessity to try this since we don’t thoughts the scrumptious chunks of apple.

Homemade Crock Pot Applesauce - The Southern Lady Cooks

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Do-it-yourself Crock Pot Applesauce

Prep Time20 minutes

Prepare dinner Time8 hrs

Complete Time8 hrs 20 minutes

Course: Facet Dish

Delicacies: American, southern

Key phrase: Do-it-yourself Crock Pot Applesauce

Servings: 10 servings

Creator: The Southern Girl Cooks

  • 10 medium sized apples peeled and cored, lower up in items (I used Pink Scrumptious for this one however you may use about any sort of apple)
  • 1 cup water
  • 1/2 cup brown sugar
  • 2 teaspoons floor cinnamon
  • 1/2 teaspoon floor nutmeg
  • 1/4 teaspoon floor allspice
  • 1/4 teaspoon cardamom
  • 2 to three tablespoons honey
  • Combine collectively water, brown sugar, cinnamon, nutmeg, allspice, cardamom and honey with a wire whisk.

  • Pour over apples.

  • Prepare dinner on low for 7 to eight hours or excessive 4 hours.

Will hold at the least two weeks or longer within the fridge.
Makes about 1 1/2 quarts.  
You may mash up the apples within the cooked sauce if you wish to make it smoother. We prefer it chunky and I just like the chunky higher for utilizing in recipes.

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