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Instantaneous Pot Potato Soup | Cookies and Cups

This simple Instantaneous Pot Potato Soup is prepared in minutes because of the stress cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.

Don’t have an Instantaneous Pot? Strive My range prime model of Loaded Baked Potato Soup!

Two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

This Tacky Potato Soup is Loaded With Vitamins!

This tacky and nutritious potato soup is ideal for colder climate. Potatoes are little powerhouses with all their nutritional vitamins and minerals like iron, magnesium, calcium and zinc. Paired with protein and veggies, potatoes create the final word cozy bowlful. I see you, flu season, and I increase you this hearty, nourishing potato soup.

I make my potato soup recipe within the Instantaneous Pot, in the identical fashion that I like my potatoes in most recipes: totally loaded! This implies copious quantities of melty cheese, smoky bacon bits, and sautéed onion for taste. All wrapped up in a deliciously creamy and chunky potato soup that’s prepared in minutes.

The ingredients for Instant Pot potato soup.

What You’ll Want

You may make this tacky potato soup with easy-to-find elements. I’ve rounded these up under, and be sure you try the recipe card for the complete ingredient quantities.

  • Olive Oil: It’s at all times value investing in a pleasant, good high quality further virgin olive oil.
  • Onion: You’ll want about half of a medium sized onion, diced.
  • Garlic: Minced. Both contemporary cloves or the shop purchased, pre-minced garlic will work.
  • Potatoes: I like to recommend utilizing Russet potatoes, minimize into inch-sized cubes.
  • Rooster Broth: Alternatively, vegetable broth.
  • Celery Seed: I really like the fragrant high quality that celery seed brings to this potato soup.
  • Cheese: Cubed Velveeta cheese works nice on this recipe. In any other case, use one other shredded cheese.
  • Half and Half: I exploit half and half to present this loaded potato soup further creaminess. Be at liberty to make use of entire milk in case you favor.
  • Bitter Cream: It wouldn’t be a totally loaded potato with out it!
  • Salt & Pepper

What Form of Potatoes Are Finest for Soup?

For this fashion of creamy potato soup, I like utilizing russet potatoes, or one other starchy potato that may break down and thicken the soup properly. You would additionally use what they name a waxy potato, like Yukon Gold. Simply remember that these received’t soften as a lot when cooked, so the feel of the soup might be chunkier (nonetheless scrumptious, thoughts you). 

Chopped potatoes on a cutting board next to whole peeled and unpeeled potatoes.

The way to Make Instantaneous Pot Potato Soup

Listed here are the simple steps to make this hearty, creamy potato soup within the Instantaneous Pot:

Sauté: First, with the Instantaneous Pot set to sauté, cook dinner the onion in a little bit of olive oil. After a couple of minutes, add within the garlic and cook dinner a few minute extra, till aromatic.

Add Elements and Cook dinner: Add your potatoes to the Pot together with the broth. Season with salt, pepper, and celery seed. Seal the lid and set the Instantaneous Pot to cook dinner on excessive. As soon as the cooking time is up, fast launch the stress.

Puree to Thicken: Take away about half the potatoes from the pot. Watch out as they’ll be piping sizzling! As soon as the potatoes are in a bowl, puree them utilizing an immersion blender after which add the pureed potatoes again into the pot. 

End and Serve: Stir within the cubed cheese till it’s totally melted, adopted by the bitter cream and half and half. As soon as every little thing is mixed, garnish your soup with shredded cheese, a sprinkle of chives, and bacon for the fully-loaded impact. Then serve straight away! See the part in a while for extra serving ideas.

Two bowls of potato soup garnished with bacon, cheese, and chives with the Instant Pot in the background.

Ideas for Success

Right here’s some further steerage for taking advantage of this Instantaneous Pot soup recipe:

  • Do I Have to Peel the Potatoes?: I like to recommend peeling the potatoes for this recipe, as that is what provides the soup its ultra-silky texture. Nevertheless, you’ll be able to decide to depart the skins on in case you favor.
  • What If I Don’t Have an Immersion Blender?: An everyday blender or meals processor can even work when pureeing the potatoes. Even a potato masher with a little bit of elbow grease! Should you’re utilizing a blender, keep in mind to depart the lid cracked a little bit to let the steam escape.
  • When Strain Cooking: Understand that this soup recipe takes about 25 minutes to cook dinner in whole, between the cooking time and the time it takes for the Instantaneous Pot to return to stress. This may generally differ relying in your mannequin of stress cooker.
  • No Chunks: Should you favor a soup that’s fully freed from potato chunks, puree all the potatoes till you attain a clean consistency.
  • If You’re Utilizing Shredded Cheese: You’ll want to use cheese that’s grated contemporary from the block. Pre-shredded cheese received’t soften as easily into the soup.
Top view of Instant Pot potato soup garnished with bacon, cheese, and chives, with a spoon.

Variation Concepts 

  • Vegetarian Potato Soup: Use vegetable broth instead of rooster broth for a vegetarian-friendly soup.
  • Chunky Potato Soup: Should you favor a chunkier soup, I recommend utilizing purple potatoes as a substitute of russets. 
  • Gluten-Free Potato Soup: Use gluten-free rooster broth and gluten-free cheese to make this soup allergy-friendly. 
  • Add Herbs and Spices: You may add your favourite herbs to the soup together with the celery seed. Rosemary, thyme, parsley, and oregano are all good choices. Or sprinkle in some crushed purple pepper flakes (or sizzling sauce) for a spicy kick.
Close up of a spoonful of potato soup garnished with bacon, shredded cheese and chives.

Serving Options

I really like serving this soup with further shredded cheese, chopped crispy bacon and chives, similar to a totally loaded potato. This potato soup is filling all by itself, however in the case of making it right into a meal, listed below are some methods to serve it:

Top view of two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

Storing and Reheating Leftovers

Retailer your leftover Instantaneous Pot soup hermetic within the fridge, and revel in it inside 4 days. Potato soup might be reheated within the microwave, or in a saucepan on the stovetop for a couple of minutes till warmed by means of.

Can I Freeze This?

Sadly not. As this can be a cream and potato-based soup, it isn’t appropriate for freezing. For a freezer-friendly soup recipe that’s simply as cozy, strive my Do-it-yourself Rooster Noodle Soup

Extra Comforting Soup and Stew Recipes


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This Instantaneous Pot Potato Soup is prepared in minutes because of the stress cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.

  • 2 tablespoons olive oil
  • 1/2 cup onion, diced (about 1/2 a medium sized onion)
  • 2 teaspoons minced garlic
  • 5 cups (2 1/2 kilos) russet potatoes, minimize into 1 inch cubes
  • 3 cups rooster broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 4 oz Velveeta cheese (minimize into cubes) OR 1 cup shredded cheese
  • 1 cup half and half
  • 1/2 cup bitter cream

Serve with:

  • Extra shredded cheese
  • Chives
  • Bacon

  1. Flip immediate pot to saute.
  2. Add the olive oil and onion. Cook dinner for five minutes, stirring often.
  3. Add the garlic and cook dinner one minute extra taking care to not burn.
  4. Add the potatoes, broth, salt, pepper and celery seed.
  5. Place the lid on the moment pot and switch to the sealed place. Cook dinner on excessive stress for 9 minutes. Fast launch the stress.
  6. Scoop half of the potatoes right into a separate bowl. Take care as they are going to be very popular.
  7. Use an immersion blender to puree the potatoes within the bowl.
  8. Add the pureed potatoes again into the moment pot.
  9. Add the cheese and stir till melted.
  10. Lastly, add the bitter cream and half and half. Stir till integrated.
  11. Garnish with shredded cheese, chives and bacon. Serve instantly.


Retailer leftover soup in an hermetic container within the fridge. It’s best served inside 3-4 days.

Potato/cream primarily based soups are usually not appropriate for freezing.


  • To make this soup vegetarian, use vegetable broth instead of rooster broth.
  • Should you favor no chunks in your soup, puree all the potatoes till clean.
  • Should you favor extra chunks in your potato soup, use purple potatoes instead of the russet potatoes.
  • Should you use shredded cheese as a substitute of Velveeta, shred it your self from a big block because the pre-shredded variety doesn’t soften into the soup as nicely.
  • Should you do not need an immersion blender, use a daily blender to puree the potatoes.
  • Maintain the lid of the blender cracked to forestall the steam from increase inside.
  • This soup is well made gluten free through the use of gluten free rooster broth and gluten free cheese.

Key phrases: loaded potato soup, simple potato soup recipe, tacky potato soup

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