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Loaded Cauliflower Salad Recipe – Spend With Pennies


Break free from carb-heavy summer time salads and wow everybody with this tremendous yummy roasted Cauliflower Salad!

This straightforward faux-tato salad begins with completely roasted cauliflower. It’s cooled and tossed with celery, onion, bacon, and cheese in a wealthy creamy dressing.

Really easy to make and everybody loves this recipe!

Cauliflower Salad in a bowl

A Totally Loaded Cauliflower Salad

  • Simply as refreshing as it’s scrumptious this can be a nice twist on a potato salad.
  • That is greatest made prematurely and chilled to let the flavors mix!
  • This recipe works as a hearty facet dish with all of your favourite bbq recipes and even those that don’t observe a low carb life-style LOVE this cauliflower potato salad.
  • Roasting the cauliflower so it’s flippantly caramelized provides additional taste!
Cauliflower Salad ingredients in a clear glass bowl before being mixed together

Substances & Variations

Cauliflower – Use recent cauliflower for greatest outcomes. Frozen cauliflower florets will work however needs to be thawed first. Contemporary broccoli might be substituted on this recipe or use cauliflower and broccoli!

Bacon – No time to cook dinner bacon? Use pre-packaged bacon bits and pop them within the microwave for about 45 seconds to crisp. Use chopped hard-boiled eggs for a meatless salad, if desired.

Dressing – Mayonnaise, bitter cream, candy relish, and apple cider vinegar solely want a number of savory seasonings. Add in some recent herbs like dill or parsley, a squeeze of recent lemon juice, or a minced clove of garlic.

Cheese – Cheddar is greatest but when it’s not out there, use shredded mozzarella, a Mexican mix, feta, bleu cheese crumbles, or parmesan!

Add-Ins – Radishes, celery, and inexperienced onions deliver the crunch and distinction. Add different favorites like chopped pickles, pink onion, olives, or pink bell pepper.

PRO TIP: To chop cauliflower, place it stem-side up on the reducing board. Pull off the leaves. Utilizing a pairing knife reduce round the principle stem, after which proceed reducing till all of the florets are reduce from the principle stem. Lower into bite-sized items.

How you can Make Cauliflower Salad

The flavour of this recipe is much like a traditional potato salad and it’s one in all our fave low carb recipes.

  1. Toss cauliflower with olive oil and seasonings. Roast till browned (per recipe beneath).
  2. Whisk dressing elements collectively in a small bowl.
  3. Toss cooled cauliflower with remaining elements & dressing.
  4. Cowl & chill not less than 2 hours earlier than serving.
close up of Cauliflower Salad

Storing Leftover Salad

Hold leftover loaded cauliflower salad coated within the fridge for as much as 4 days, stirring earlier than serving.

Picnic-Good Salads

Did you make this Loaded Cauliflower Salad for a crowd? Remember to depart a score and a remark beneath!

Cauliflower Salad in a bowl

4.98 from 44 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Loaded Cauliflower Salad Recipe

Cauliflower Salad is a crispy, crunchy, flavor-packed vegetable salad!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Chill Time 2 hours

Whole Time 2 hours 40 minutes

  • Preheat oven to 425°F.

  • Toss cauliflower items with olive oil, salt, & pepper. Roast on a sheet pan for 15-20 minutes or till tender-crisp. Put aside to chill fully.

  • Whisk all dressing elements in a small bowl.

  • Place cooled cauliflower in a big bowl together with the remaining elements. Toss with dressing.

  • Chill not less than 2 hours earlier than serving.

Don’t overcook the cauliflower, it needs to be tender-crisp.
Use the add-ins listed within the recipe or add no matter you add to potato salad. Boiled eggs are an ideal addition.
Chill earlier than serving to permit the flavors to mix.

4.98 from 44 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Serving: 0.5cup | Energy: 152 | Carbohydrates: 4g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Ldl cholesterol: 16mg | Sodium: 196mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 24.3mg | Calcium: 54mg | Iron: 0.4mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Salad, Aspect Dish
Delicacies American
top view of plated Cauliflower Salad with a title
Cauliflower Salad with bacon and writing
plated Cauliflower Salad with writing
close up and plated Cauliflower Salad with writing




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