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For those who like Graham crackers, then I believe you’ll actually take pleasure in this dessert. Graham cracker cake has been round for a very long time; when you make it, you’ll know why. It’s filled with taste and has a incredible texture. This scrumptious cake is at all times successful after we serve it.

Components Wanted for an Previous Original Graham Cracker Cake:


White granulated sugar


Evaporated Milk (can use common milk)

Floor Cinnamon

Vanilla extract

Field of Cinnamon Graham crackers, crushed

Shredded Coconut

Chopped Nuts

Maple Glaze Components:

Brown Sugar



Maple extract

Powdered Sugar

Recipe Notes:

  • We use cinnamon-flavored graham crackers as a result of they’re extra flavorful, which provides the cake extra taste. You’ll be able to actually strive it with honey-flavored graham crackers, too.
  • We take pleasure in this cake with the maple glaze. Nonetheless, it’s scrumptious with cream cheese frosting or simply whipped cream.

For those who like this dessert, chances are you’ll wish to strive our cinnamon pecan cobbler. It’s fabulous!

Scroll down for the complete recipe.

Graham Cracker Cake

Graham Cracker Cake

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Prep Time15 minutes

Prepare dinner Time1 hr 10 minutes

Complete Time1 hr 25 minutes

Course: Cake, Dessert

Delicacies: American

Key phrase: Graham Cracker Cake

Writer: The Southern Girl Cooks

  • 2 sticks butter or 1 cup softened
  • 1 3/4 cups white granulated sugar
  • 6 eggs
  • 1/2 cup evaporated milk can use common milk
  • 1/2 teaspoon floor cinnamon
  • 1 teaspoon vanilla extract
  • 1 14.4 ounce field of cinnamon graham crackers, crushed (Put in plastic bag and crush with rolling pin)
  • 1 1/2 cups shredded coconut
  • 1 cup of chopped nuts of your alternative

Maple Glaze:

  • 3/4 cup brown sugar
  • 3 tablespoons milk
  • 1/4 cup butter or 4 tablespoons
  • 1 teaspoon maple extract
  • 1 cup powdered sugar

Cake Directions:

  • Cream butter and sugar with a mixer; add eggs and proceed mixing. Add milk, graham crackers and coconut together with vanilla extract utilizing mixer till nicely blended. Fold in nuts.

  • Pour into sprayed bundt pan. Bake in preheated 350 diploma oven for 1 hour to 1 hour and 10 minutes till middle is finished. Cool for 15 to twenty minutes and take away from pan.

You’ll be able to add extra milk if glaze will get too thick. Simply preserve including till consistency you want.

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Graham Cracker Cake

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