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On the spot Pot Corn on the Cob with Herb Butter


On the spot Pot Corn on the Cob is by far the best solution to take pleasure in completely cooked corn on the cob in minutes! Topped with a recent do-it-yourself Herb Butter, this recipe is the proper summer season aspect dish.

Corn on the cob coated with butter and herbs, next to a dish of herb butter.

The Best Technique to Cook dinner Corn on the Cob

It is a foolproof solution to take pleasure in completely steamed corn on the cob in minutes. And after I say minutes, I imply actually two or three! The On the spot Pot cooks up corn with tender, juicy kernels sooner than you may make the compound herb butter to go along with it. No joke.

The strain cooker has been a sport changer when recent corn is in season. No steaming up the kitchen, no firing up the grill – simply candy, crisp corn that’s able to serve in mainly the blink of an eye fixed. For those who’ve by no means tried this technique earlier than, put together to be amazed. You’re going to like it!

The ingredients for Instant Pot corn on the cob with herb butter.

What You’ll Want

This easy corn recipe solely requires a handful of substances, and most are for the butter. Under is what you’ll must make this On the spot Pot corn on the cob. Be sure to consult with the recipe card for the complete quantities required:

  • Corn on the Cob: Search for corn with recent, golden silks, and husks which can be inexperienced with no brown patches or streaks. You’ll additionally want some water so as to add into the Pot with the corn for steaming.
  • Butter: Salted or unsalted. Be sure to get your butter to room temperature in order that it’s simpler to mix.
  • Recent Parsley: Chopped, to go with the seasoning within the compound butter.
  • Seasoning: I take advantage of a mix of thyme, basil garlic powder, salt and pepper.

Ought to I Shuck Corn Earlier than Cooking?

For this On the spot Pot recipe, you don’t even must shuck the corn earlier than cooking! I’ll usually cook dinner my corn with the husks and all, no sweat. For those who do choose to depart the husks on, simply add a minute or so to the cooking time. 

Can I Use Frozen Corn?

Everyone knows that nothing beats the freshness of in-season corn on the cob. Nevertheless, this recipe will work with frozen ears of corn, any time of the yr. Add two minutes to the cooking time if you happen to’re utilizing frozen corn.

The way to Make On the spot Pot Corn on the Cob With Herb Butter

Generally, I prefer to time myself in opposition to my strain cooker to see if I could make the herb butter sooner than it cooks the corn! It’s a decent race, I inform ya. Right here’s learn how to have your corn on the cob and the compound butter able to serve:

Put together the Herb Butter: In a small bowl or dish, work the softened butter, herbs, and seasonings collectively utilizing a spatula or fork. As soon as the whole lot is evenly distributed, cowl and refrigerate the butter till you’re prepared to make use of it.

Put together the Corn: Stack the ears of corn (both shucked or with the husks on) in alternating instructions on high of the rack contained in the On the spot Pot. Stack simply till the fill line – you need to be capable of match about six ears of corn inside a 6-quart IP. Add some water, then shut the lid and seal.

Cook dinner and Serve: Strain cook dinner the corn on Excessive for about 3 minutes, then vent utilizing the fast launch. Take your corn out of the Pot, slather it with herb butter, and serve!

How Lengthy Does Corn Take to Cook dinner in a Strain Cooker?

Cooking corn within the On the spot Pot usually takes between 2-3 minutes on Excessive Strain – that’s it! (Conserving in thoughts that your On the spot Pot will take a couple of minutes to return to strain exterior of the particular cooking time). 

As talked about earlier on, sure components like leaving the husks on or utilizing frozen corn can affect the cooking instances. See the recipe card for additional particulars and adapt the time as wanted.

Top view of corn on the cob coated with butter and herbs.

Ideas for Success

Maintain the under pointers in thoughts when making this candy and crispy corn in your On the spot Pot:

  • Maximize Area within the Pot: If wanted, break or lower the ears of corn in half to assist them match higher contained in the On the spot Pot. When utilizing half ears of corn, you can too flip them on their ends contained in the Pot to actually slot in as many as doable. 
  • Use the Fast Launch: Be sure to Fast Launch the strain on the Pot after the cooking time is up. Naturally releasing the strain will result in corn that’s overcooked.

Serving Ideas

Biting right into a recent ear of corn on the cob is like taking a chew out of summer season! There are such a lot of methods to take pleasure in your corn as soon as it’s buttered up and able to serve:

Corn on the cob coated with herb butter on a white plate.

Storing and Reheating Leftovers

Recent corn on the cob is all the time at its finest the day you purchase it. Nevertheless, recent ears may be saved within the fridge with their husks intact for as much as 3 days earlier than cooking.

After cooking, I prefer to wrap the ears in foil and place them collectively in an hermetic container within the fridge for as much as 4 days. There are just a few methods to reheat the corn on the cob:

  • Within the Microwave: Warmth the corn (with out the foil) in a microwave protected dish, in 20-second bursts till warmed via.
  • Within the Oven: Place corn within the cob wrapped in aluminum foil into the oven at 350ºF for 5-10 minutes.
  • On the Stovetop: The jacuzzi technique! Convey a pot of water to the boil, then drop the corn in for 3 or so minutes to warmth via.

The compound butter can be saved within the fridge for about 5 days to unfold over your leftover corn. I additionally like to soften leftover herb butter over toasted Do-it-yourself French Bread for fast and straightforward garlic bread.

It’s additionally doable to freeze each the corn in addition to the butter for longer storage, see the subsequent part.

Freezing Directions

Corn is finest frozen off of the cob. As soon as your cooked corn has cooled, use a knife to trim off the kernels, then place them in a freezer bag. Corn kernels may be saved frozen for as much as 12 months! Frozen corn makes an excellent addition to soups and chilis

To freeze the compound butter, wrap it tightly in parchment paper and place the butter in a freezer-safe container to retailer for as much as 3 months. 

Extra Foolproof On the spot Pot Recipes

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Description

On the spot Pot Corn on the Cob topped with do-it-yourself herb butter is is an ideal summer season aspect dish! This recipe is by far the best solution to take pleasure in completely cooked corn on the cob in minutes.


  • 6 ears Corn on the Cob
  • 1 1/2 cup Water
  • 1/2 cup Butter, room temperature
  • 1 tablespoon Recent Parsley, chopped
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Basil

To arrange the compound butter:

  1. Mix the softened butter, parsley, thyme, salt, pepper, garlic powder and basil in a small bowl.
  2. Work the substances along with a fork or spatula till the herbs are evenly distributed.
  3. Cowl the butter and refrigerate till prepared to make use of.

To arrange the corn:

  1. Place the rack within the backside of your on the spot pot.
  2. Place ears of corn contained in the pot stacking them in an alternating vogue. Place as many as will match as much as the fill line (a 6-quart on the spot pot ought to match 6 full sized ears).
  3. Add 1 1/2 cups of water.
  4. Place the lid on and switch the valve to the sealing place.
  5. Cook dinner on excessive strain for 3 minutes.
  6. Fast launch the valve.
  7. Take away corn from the moment pot, high with herb butter and serve.

Notes

  • Ears of corn may be cooked with the husks on, simply add 1 minute to the cooking time.
  • For half ears of corn, stand them on finish within the on the spot pot to suit as many as doable.
  • For frozen ears of corn, add 2 minutes to the cooking time.

The way to decide good corn on the cob

Search for husks which can be inexperienced with no brown. The silken hair on the finish of the husk must be golden in colour.

Storage

  • If you are going to buy recent corn on the cob and don’t plan to cook dinner it instantly, retailer it within the fridge with the husks on. Whereas it’s best cooked the identical day it’s bought, it may be saved as much as 3 days within the husks.
  • Wrapped cooked ears of corn in aluminum foil then place them in an hermetic container and refrigerate for as much as 4 days.
  • To freeze cooked corn, use a knife to chop the kernels from the cob. Place them in a freezer bag for storage as much as 12 months.
  • Butter may be saved in an hermetic container within the fridge for as much as 5 days. Alternatively, tightly wrap the butter in parchment paper and place in a freezer container. Retailer within the freezer for 2-3 months.

Reheating

There are three strategies to reheat cooked corn on the cob:

  1. Place in a microwave protected dish with a canopy. Microwave in 20 second intervals till the corn is warmed.
  2. Preheat the oven to 350 levels. Wrap the corn in aluminum foil, taking care to twist the ends closed. Place the wrapped corn within the over for 5-10 minutes till warmed.
  3. Warmth a pot of water to boiling. Place the corn within the water for about 3 minutes.

Key phrases: cooking corn on the cob, finest solution to cook dinner corn on the cob, on the spot pot corn

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