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Pan Fried Pork Medallions – Barefeet In The Kitchen


Tender, juicy pork medallions are served with a creamy wine sauce to create a mouthwatering meal. This entire recipe comes collectively in nearly 20 minutes!

Pan-frying pork medallions is a terrific method to cook dinner pork tenderloin. It solely takes a minute and the meat seems juicy and scrumptious each single time.

Pan Fried Pork Medallions in a Creamy Wine Sauce are a 25 minute minute dinner that you're going to love! get the recipe at barefeetinthekitchen.com

This recipe for Pan-Fried Pork Medallions with Creamy Wine Sauce has change into a reader favourite from my first cookbook, The Weeknight Dinner Cookbook.

Facet observe: In the event you haven’t but grabbed your copy of that cookbook, get it now. It’s on sale and the opinions are constantly superior. I’m so glad that you just all are having fun with it!

Again to this recipe although, I’m thrilled to lastly be sharing my ideas for find out how to cook dinner pork tenderloin with you as we speak. This publish was written in partnership with The Nationwide Pork Board and I couldn’t consider a greater recipe to have fun the awesomeness that’s completely cooked pork.

Pork Medallions

To create pork medallions, a tenderloin is sliced into 1-inch thick items. To one of the best of my information, you possibly can’t purchase the meat sliced this fashion within the retailer, however fortuitously, it solely takes about two minutes at house to create good pork medallions.

When you’ve sliced the tenderloin, you’ll pan fry the pork for just some minutes. Use the drippings within the skillet to make a creamy pan sauce, and also you’re carried out.

The greatness of this technique is seen in each how rapidly the pork cooks and the way juicy the outcomes are. Roast some broccoli or asparagus whereas cooking the pork, or boil child potatoes, and also you’ll have dinner on the desk in beneath 20 minutes.

In just under 20 minutes, you can have these Pan Fried Pork Medallions in a Creamy Wine Sauce on the table! get the recipe at barefeetinthekitchen.com

Various to Wine for Cooking

I have a tendency to make use of Pinot Grigio or Chardonnay for many cooking. In the event you aren’t a giant wine drinker, the small bottles which might be bought in a 4 pack in most grocery shops are a good way to maintain wine available for cooking with out opening a full bottle for a recipe.

In the event you’d want to not cook dinner with wine in any respect, hen broth could also be substituted for the wine in most recipes. The flavour can be completely different, however the recipe will work the identical means. On this explicit case, it really works properly and the sauce is scrumptious when made with hen broth.

How To Cook dinner Pork Tenderloin Medallions

  1. Slice the pork tenderloin into 1-inch medallions and frivolously sprinkle both sides with salt and pepper. Heat a big stainless skillet over medium-high warmth. Add the oil and when it’s shimmering, add the pork to the skillet. Let the pork cook dinner with out touching it for 3 minutes. Set a plate subsequent to the range together with a bit of foil to cowl the pork.
  2. Use a metallic spatula to get beneath each and flip them over. Don’t fear in the event that they stick a bit. Cowl with a lid and cook dinner for 3 minutes. Elevate every medallion with the spatula and switch to the ready plate. Cowl frivolously with foil to maintain heat.
  3. Place the empty skillet again on the range over medium warmth. Add the wine to the recent skillet and use a spatula to scrape up the little browned bits of meat and deglaze the pan. Add the hen base, whisk to mix, and cook dinner for about 2 minutes.
  4. In a small cup, whisk the cornstarch, and paprika into the cream till easy. Add the cream into the saucepan slowly, whisking till mixed. Proceed cooking over medium warmth, stirring always till it thickens barely, about 1 minute. Pour the sauce over the pork, sprinkle with parsley, and serve.

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Servings: 4 servings

Forestall your display from going darkish

  • Slice the pork tenderloin into 1-inch medallions and frivolously sprinkle both sides with salt and pepper. Heat a big stainless skillet over medium-high warmth. Add the oil and when it’s shimmering, add the pork to the skillet. Let the pork cook dinner with out touching it for 3 minutes. Set a plate subsequent to the range together with a bit of foil to cowl the pork.

  • Use a metallic spatula to get beneath each and flip them over. Don’t fear in the event that they stick a bit. Cowl with a lid and cook dinner for 3 minutes. Elevate every medallion with the spatula and switch to the ready plate. Cowl frivolously with foil to maintain heat.

  • Place the empty skillet again on the range over medium warmth. Add the wine to the recent skillet and use a spatula to scrape up the little browned bits of meat and deglaze the pan. Add the hen base, whisk to mix, and cook dinner for about 2 minutes. 

  • In a small cup, whisk the cornstarch, and paprika into the cream till easy. Add the cream into the saucepan slowly, whisking till mixed. Proceed cooking over medium warmth, stirring always till it thickens barely, about 1 minute. Pour the sauce over the pork, sprinkle with parsley, and serve. Take pleasure in!

COOK’S NOTE: I have a tendency to make use of Pinot Grigio or Chardonnay for many cooking. In the event you aren’t a giant wine drinker, the small bottles which might be bought in a 4 pack in most grocery shops are a good way to maintain wine available for cooking with out opening a full bottle for a recipe.

Energy: 387kcal · Carbohydrates: 1g · Protein: 35g · Fats: 24g · Saturated Fats: 9g · Ldl cholesterol: 151mg · Sodium: 451mg · Potassium: 704mg · Vitamin A: 435IU · Calcium: 30mg · Iron: 1.7mg

{initially revealed 10/5/18 – recipe notes and photographs up to date 2/3/22}

You probably have any questions or want to study extra about pig farming on the whole, you could find extra info at Pork.org.

Disclosure: I partnered with Nationwide Pork Board to share this info with you. As all the time, all ideas and opinions are my very own.

Pan Fried Pork Medallions in a Creamy Wine Sauce are a quick and easy 25 minute minute dinner that you're going to love! get the recipe at barefeetinthekitchen.com


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