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PEASANT BREAD – The Southern Girl Cooks


Peasant Bread - The Southern Lady Cooks

This Peasant Bread is a crusty, crunchy and scrumptious bread. My household loves this bread slathered with butter whereas sizzling.  It is vitally straightforward to make and a primary recipe you may make your individual by including totally different spices, and many others. We find it irresistible simply as the unique recipe beneath. It could be fantastic with soup within the winter and lightweight sufficient to take pleasure in with a salad in the summertime. Solely 5 easy components and we find it irresistible!

Peasant Bread Substances Wanted:

All Function Flour

Salt

Lively Dry Yeast

White Granulated Sugar

Heat Water

My household has actually loved making our personal bread! Bread could be intimidating since you’re working with yeast, however when you get the dangle of it, it’s really easy and a scrumptious addition to any meal. Plus it’s just a few easy components which is so refreshing. I’ve truly discovered that my sourdough bread (recipe right here) retains for much longer than retailer purchased bread.

One other one in every of our favorites is that this scrumptious White Bread. It’s tremendous straightforward to make and just a few components too.

Peasant Bread - The Southern Lady Cooks

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Peasant Bread

This scrumptious bread is simply 5 easy components!

Prep Time15 minutes

Prepare dinner Time30 minutes

1 hr 45 minutes

Whole Time2 hrs 30 minutes

Course: bread

Delicacies: American, southern

Key phrase: Peasant Bread

Writer: The Southern Girl Cooks

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 bundle lively dry yeast or 2 1/4 teaspoons
  • 2 teaspoons white granulated sugar
  • 2 cups heat water
  • Add the 2 cups heat water to a bowl, stir in yeast, sugar and salt. Let sit for 5 minutes. Add flour and stir till dough kinds a ball. Cowl with a dish towel or material and place in a heat place for 1 hour.

  • Subsequent take away material, punch down and divide the dough into two items. I take advantage of a knife to chop in half and flour my palms to deal with the dough.

  • Place every bit in a 1 quart bowl that has been nicely greased with butter or can use 1 massive bowl and never lower in half. You possibly can use bread pans or simply form into loaves and placed on baking sheet. You should not have to knead this dough.

  • Cowl and let rise a second time for 45 minutes.

  • Preheat oven to 425 levels and bake for quarter-hour.

  • Flip warmth all the way down to 375 and bake for 15 extra minutes.

  • I do brush the tops of the bread with melted butter earlier than baking.

  • Let bread cool for about quarter-hour earlier than eradicating from pans.

  • Makes 2 small loaves or 1 massive.

If bread will not be brown sufficient as soon as faraway from bowls, you’ll be able to place again in oven on a baking sheet beneath the broiler for a couple of minutes.

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