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Sausage Cheese Grits Muffins -The Southern Lady Cooks


These Sausage Cheese Grits Muffins are fantastic with soup on a chilly day or with any meal.  Serve them for breakfast with espresso and eggs.  Grits are a Southern staple.  I really like these with butter and occasional within the mornings. They are going to hold for a number of days in or out of the fridge and heat up nice within the microwave or oven.

Sausage Cheese Grits Muffins Easy Elements:

Pork sausage

All-purpose flour

Fast-cooking grits

Baking powder

Baking soda





Cheddar cheese

These muffins can be the right addition to any gathering and would best for a brunch. These are additionally nice to make on a Sunday and revel in throughout the week. They reheat properly and I do suppose they’d freeze simply wonderful. If you happen to like spice you could possibly simply use sizzling pork sausage so as to add somewhat extra kick!

If you happen to like these muffins you may additionally love these Sausage Cheese Biscuits. When you have adopted our web site for any period of time you already know we love biscuits. I believe there are over 40 biscuit recipes on our web site.

Full printable recipe in recipe card. 

Sausage Cheese Grits Muffins - The Southern Lady Cooks

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Sausage and Cheese Grits Muffins

Serve this nice muffins with eggs and occasional and you’ve got a beautiful breakfast! Simple to make the grits provides an incredible texture. 

Prep Time15 minutes

Prepare dinner Time25 minutes

Complete Time40 minutes

Course: Breakfast

Delicacies: American, southern

Key phrase: grits muffins, sausage muffins

Servings: 12 muffins

Creator: The Southern Woman Cooks

  • 1/2 pound pork sausage cooked
  • 1 1/2 cups all-purpose flour
  • 3/4 cup of cooked quick-cooking grits (1/4th cup raw)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons or 1/4 cup butter melted
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup shredded cheddar cheese
  • Prepare dinner sausage in a skillet like hamburger, drain and put aside. Whisk collectively flour, grits, baking powder, baking soda and salt. Stir in melted butter, eggs, buttermilk with a spoon mixing properly.

  • Fold in sausage and shredded cheese. Spray a 12 cup muffin tin with cooking spray, add batter and bake in preheated 400 diploma oven for 20 to 25 minutes till golden brown. Makes 12 muffins

You’re utilizing COOKED grits on this recipe. I took a 1/4th of a cup of raw grits.. cooked them and used 3/4th cup on this recipe. 

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