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Simple Pink Velvet Cheesecake – Spend With Pennies


Red Velvet Cheesecake slice, and a Red Velvet Cheesecake slice with the entire cheesecake in the background

Why select between pink velvet cake and cheesecake when you may have each!

This Pink Velvet Cheesecake recipe combines a shortcut pink velvet base with a simple no bake cheesecake topping for a scrumptious dessert that anybody can grasp! 

Better of all, this cake is made forward of time and chilled for the proper big day dessert.

plated Easy Red Velvet Cheesecake with a bite taken out

A Favourite Dessert Mashup

  • Whereas we love pink velvet cheesecake at The Cheesecake Manufacturing facility, this home made model is additional easy to make for a fraction of the value.
  • Utilizing a field of pink velvet cake combine makes the bottom layer additional quick to organize.
  • The no-bake cheesecake is wealthy, clean, and fluffy (and it’s excellent each time).

ingredients with labels to make Easy Red Velvet Cheesecake

Elements in Pink Velvet Cheesecake

RED VELVET CAKE MIX The bottom of this cake is produced from a field of pink velvet cake however be certain to not comply with the instructions on the field. We add elements to make them a extra “brownie-like” texture.

CHEESECAKE This layer of the cake is a model of our no-bake cheesecake recipe.  A mixture of cream cheese, vanilla extract, heavy cream, and powdered sugar. Simply combine, layer, and chill. So easy!

Bake this in a 10-inch sprinform pan. In case your pan is a 9-inch pan, you’ll want so as to add a couple of minutes of additional baking time since it is going to be barely thicker.

process of adding ingredients together to make Easy Red Velvet Cheesecake

The right way to Make Pink Velvet Cheesecake

That is the proper dessert to make for a particular celebration or a potluck!

  1. Mix the pink velvet elements per the recipe under. Don’t use the field measurements. Bake and funky.
  2. As soon as the bottom is cooled, put together the cheesecake combination.
  3. Unfold cheesecake combination over pink velvet cake. Refrigerate.

Recipe Tip We use a big spatula to press the perimeters of the pink velvet cake to make it as flat and whilst doable.

Easy Red Velvet Cheesecake with a slice taken out

Suggestions for Recipe Perfection

  • Make sure to comply with the recipe under and don’t comply with the directions on the again of the cake combine field!
  • Guarantee egg and cream cheese are room temperature for finest outcomes.
  • Be certain that the cake layer is totally cooled or it’ll soften the cheesecake layer.
  • Should you don’t have a springform pan, line a 9″ pan with parchment paper so it’s simple to take away the cake and reduce.
  • Make sure to refrigerate a minimum of 4 hours. This cake freezes properly and may be made forward of time.

Storing Leftover Cheesecake

Leftover cheesecake will preserve within the fridge for as much as 7 days.

This cake additionally freezes properly and may be frozen entire or individually. Minimize into slices and freeze individually in an hermetic container.

Have a good time with Cheesecake!

Did you make this Pink Velvet Cheesecake? Make sure to depart a score and a remark under! 

Simple Pink Velvet Cheesecake

This easy recipe combines Pink Velvet cake and cheesecake for a powerful trying dessert that’s tremendous simple to make! A easy Pink Velvet cake layer is topped with a deliciously fast and wealthy no bake cheesecake layer!


Comply with Spend with Pennies on Pinterest

  • Preheat oven to 350°F. Grease the underside and sides of a ten” springform pan.

  • Mix dry cake combine, egg, oil and milk. Combine on medium 2 minutes or till clean.

  • Unfold into ready pan and bake 20-25 minutes or till a toothpick comes out clear. Cool utterly.

  • Beat collectively cream cheese, powdered sugar, and vanilla till fluffy. Add in heavy cream and proceed beating till thick and creamy and stiff peaks type.

  • Run a butter knife across the edges of the pink velvet cake to loosen it. Unfold cheesecake combination over the cooled pink velvet cake. Cowl and refrigerate 4 hours or in a single day.

  • Enhance as desired.

  • Make sure to comply with the recipe under and don’t comply with the directions on the again of the cake combine field!
  • Be certain that the cake layer is totally cooled or it’ll soften the cheesecake layer.
  • Should you don’t have a springform pan, line a 9″ pan with parchment paper so it’s simple to take away the cake and reduce.
  • Make sure to refrigerate a minimum of 4 hours. This cake freezes properly and may be made forward of time.

Energy: 499, Carbohydrates: 44g, Protein: 5g, Fats: 36g, Saturated Fats: 21g, Ldl cholesterol: 86mg, Sodium: 408mg, Potassium: 195mg, Fiber: 1g, Sugar: 30g, Vitamin A: 851IU, Vitamin C: 1mg, Calcium: 111mg, Iron: 2mg

(Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.)

Course Dessert

Delicacies American

 

close up of plated Easy Red Velvet Cheesecake with a bite taken out and writing
Easy Red Velvet Cheesecake and slice on a plate with writing

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