Delicate, melt-in-your-mouth Alfajores are a conventional South American sandwich cookie. Brimming with creamy dulce de leche filling and rolled in coconut (or not), this simple alfajores recipe is considered one of my favorites for vacation baking. I simply know you’ll love them too!
Strive my Immediate Pot Dulce de Leche recipe for these cookies! It’s tremendous simple and carried out in about 35 minutes from begin to end!
Traditional Selfmade Alfajores Cookies
Among the best issues about cooking and baking is the flexibility to really feel such as you’re experiencing the delicacies of one other nation – within the consolation of your individual kitchen! Immediately, we’re taking a visit to South America with these simple alfajores cookies, comprised of scratch.
These sandwich cookies have critically scrumptious taste. They soften in your mouth because of a creamy dulce de leche filling and tender, shortbread cookie texture. Rolled in coconut, alfajores are a dreamy and straightforward cookie recipe that you simply’ll be coming again to time and again!
What Are Alfajores?
Alfajores – pronounced alfa-hor-ays – are a conventional cookie confection standard in South America, made with a dulce de leche filling and sometimes rolled in coconut. Basically a wagon wheel cookie with a special form of filling, alfajores are additionally known as dulce de leche sandwich cookies.
This recipe is for the standard cornstarch shortbread alfajor, with sides coated in coconut.
Right here is the checklist of substances you’ll want for this alfajores recipe. You’ll discover it is a extra shortbread-style cookie with no eggs, egg yolks, or leavening agent like baking powder or baking soda. The total ingredient checklist and recipe may be discovered on the backside of this put up.
Butter: Unsalted butter or salted butter can be utilized on this recipe. I used salted, but it surely’s a private choice.
Cornstarch: A needed ingredient for the cornstarch shortbread discs that make up these sandwich cookies.
All Goal Flour
Powdered Sugar: For dusting.
How you can Make Alfajores Cookies
These conventional cookies are surprisingly easy to arrange and bake. There are solely a handful of steps:
Prep the Dough: First, cream the butter and granulated sugar collectively in a mixing bowl together with your stand mixer fitted with the paddle attachment. Then add the vanilla, salt, and cornstarch. Slowly add within the flour till mixed.
Chill the Dough: You’ll have to refrigerate the dough for a minimum of 2 hours, or in a single day. Divide the dough into halves and roll these into logs, then wrap every in plastic wrap earlier than putting them within the fridge. Dividing the dough into two batches helps the dough keep agency whenever you’re reducing it later!
Minimize & Bake: Utilizing a pointy knife, slice the primary dough log into rounds a few quarter inch in thickness. As a consequence of house constraints, you might have to chop and bake one log at a time! Place the dough rounds on a lined baking sheet and bake in a preheated oven till the sides are barely golden. Switch the baked cookies to a wire rack to chill and repeat with the second dough log as wanted. Alternately you can roll the dough out and use a small spherical cookie cutter to make completely spherical cookies.
Assemble: Fastidiously unfold or pipe the dulce de leche onto one half the cookies, then press the opposite half of the cookies on prime of the filling, forming sandwiches.
You may give these alfajores a dusting with powdered sugar, get pleasure from them plain, or see my options under for variations and adorning!
Ideas for Success
Measure Your Flour Appropriately: An excessive amount of flour is the most typical mistake when baking. Use a scale you probably have one! In case you don’t, you need to use the “scoop and sweep” methodology; spoon the flour into your measuring cup, and use a butter knife to degree it.
Make Your Personal Dulce de Leche: As talked about above, it’s simple to make your individual dulce de leche at residence by cooking down condensed milk. You’ll be able to even use my simple recipe for Immediate Pot Dulce De Leche to avoid wasting effort and time!
Keep away from Overfilling: These are comfortable and delicate cookies, so bear this in thoughts when filling them and keep away from loading on an excessive amount of dulce de leche.
It’s widespread apply to roll Alfajores cookies in shredded coconut or desiccated coconut. It isn’t necessary, however it’s scrumptious! You can even dip them in chocolate or in any other case embellish them to your liking. Whereas switching out the dulce de leche will not make these cookies “alfajores” by definition, you may positively attempt these cookies with completely different fillings. Listed here are some concepts:
Fruit jams or berry coulis
Add slightly lemon zest to the cookie it self if you happen to like a citrus chew!
How you can Retailer Alfajores
Alfajores may be saved hermetic at room temperature for as much as 5 days. In case you’ve rolled them in coconut, you may stack them vertically (much like Oreo cookies) after which roll them in parchment paper to guard and retailer them.
Can I Freeze These?
Selfmade alfajores may be saved in an hermetic freezer protected container and stored frozen for as much as 30 days. Thaw the cookies at room temperature earlier than serving.
Delicate and scrumptious Alfajores are a conventional South American sandwich cookie. Brimming with creamy dulce de leche filling and rolled in coconut (or not), this simple alfajores recipe is considered one of my favorites for vacation baking.
1 cup butter, room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup cornstarch
2 cups all function flour
1 (11.5 ounce) jar dulce de leche
1/4 cup powdered sugar for dusting
Prep and chill the dough:
Cream butter and sugar. Within the bowl of your stand mixer fitted with the paddle combine the butter and granulated sugar collectively on medium pace for two minutes till mixed.
Add within the vanilla, salt, and cornstarch. Combine till evenly included, scraping the perimeters of the bowl as needed.
Add flour. Flip the mixer to low and slowly add within the flour till mixed.
Divide the dough in half and roll into logs 2- inches in diameter. Wrap every in plastic wrap and refrigerate for a minimum of 2 hours, or in a single day.
Preheat the oven to 350°F. Line your baking sheet with parchment paper and put aside.
Take away one of many dough logs from the fridge. Utilizing a pointy knife, slice into 1/4- inch rounds.
Place on the ready baking sheet 1- inch aside (the cookies don’t unfold whereas baking). Bake for 8 – 10 minutes till the sides are barely golden. Switch to a wire rack to chill utterly. Repeat with the remaining dough. Enable the cookies to chill utterly.
Unfold or pipe 1 teaspoon of dulce de leche onto the underside aspect of half the cookies. Press the opposite half of the cookies on prime of every, forming sandwiches.
Mud with powdered sugar.
Retailer hermetic at room temperature for as much as 5 days.
Freeze hermetic for as much as 30 days. Thaw at room temperature.
Key phrases: alfajores cookies, christmas cookies, sandwich cookies
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