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Tacky Baked Mostaccioli Recipe | Cookies and Cups

You’re going to like making this Tacky Baked Mostaccioli for household dinner! A comforting pasta recipe made with tender mostaccioli noodles tossed in a wealthy meat sauce, layered with three sorts of cheese after which baked to golden, bubbly perfection.

In search of extra cozy pasta recipes? Strive my crock pot mac & cheese recipe!

Simple & Cozy Mostaccioli Recipe

Pasta lovers, this one’s for you! This casserole is the last word consolation meals that the entire household will love. Baked mostaccioli is a hearty pasta dish made with melty cheese, meaty Italian sausage and candy marinara sauce. Topped with a crisp layer of seasoned breadcrumbs and parmesan cheese, this recipe is stuffed with scrumptious taste and among the finest weeknight dinners!

Baked mostaccioli is ideal to arrange forward for freezing and simple reheating, making it nice for meal prep and potlucks, too!

Baked mostaccioli topped with parmesan cheese, breadcrumbs and fresh herbs.

What’s Mostaccioli?

Mostaccioli is a kind of dry, tubular pasta that could be a specialty in Southern Italy. Just like penne, each have angled ends and are sometimes interchangeable in recipes like this baked pasta casserole! The primary distinction is that mostaccioli pasta has a easy exterior, whereas penne has ridges.

Baked mostaccioli, baked penne, and baked ziti are all roughly the identical dish other than the kind of pasta used within the recipe. These casseroles all contain pasta tubes mixed with pink sauce and floor meat, layered with cheese after which baked.

The ingredients for baked mostaccioli.

What You’ll Want

This mostaccioli recipe is stuffed with Italian-inspired components and genuine flavors. Right here’s what you’ll want:

  • Pasta: This baked pasta recipe requires mostaccioli pasta (nevertheless, it’s also possible to make this recipe as baked ziti or baked penne do you have to substitute these kind of pasta noodles as an alternative).
  • Italian Sausage: Good high quality floor sausage meat, both gentle or spicy relying on desire. 
  • Marinara Sauce: I take advantage of jarred marinara sauce for comfort. Be at liberty to make use of contemporary or selfmade marinara sauce when you have some useful!
  • Cheese: This pasta bake makes use of three sorts of cheeses. Ricotta cheese for its creamy texture, mozzarella cheese for the basic Italian taste, and parmesan cheese (freshly grated is finest!).
  • Garlic: Complete cloves, minced.
  • Onion: Diced.
  • Italian Seasoning: It’s also possible to use a mixture of dried basil, oregano, and parsley.
  • Breadcrumbs: Panko or the same model. Notice that unseasoned is finest!
  • Garlic Powder
  • Olive Oil
  • Butter
  • Egg
  • Salt & Pepper

The right way to Make Mostaccioli

All of it begins with a candy meat sauce! Right here’s the best way to put together this simple pasta dinner:

Italian sausage combined with marinara for the meat sauce.

Make the Meat Sauce: Saute the onions, then add within the floor Italian sausage to cook dinner till browned. Drain any grease after which pour within the jar of marinara. Go away the sauce to simmer on low.

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Maga Shopy
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