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Turkey Pot Pie – thestayathomechef.com


Questioning what to do with all of that leftover Thanksgiving turkey? Turkey pot pie is made with tender cooked greens in a selfmade sauce and – after all – juicy turkey; it’s hearty, filling, and heat. Good for these colder months.

The Keep At House Chef home can not get sufficient rooster pot pie! It’s considered one of our prime ten favourite meals ever. Whereas the basic recipe is at all times successful, we’ve discovered that utilizing leftover Thanksgiving turkey makes it even higher. We all know, everybody loves a great turkey sandwich, however the turkey tastes even higher with tender greens cooked in that incredible selfmade sauce and topped with a buttery crust. That is the right straightforward meal in spite of everything of that vacation cooking. Maybe better of all, your leftover turkey won’t ever go to waste once more!

Pie Crust:

You’ll want pie crust for each the underside and prime of your leftover turkey pot pie recipe. We’ve a fantastic recipe for a selfmade idiot proof pie crust. You can too use a store-bought pie crust — no judgment!  

Troubleshooting: Soggy Backside

Soggy backside shouldn’t be a priority with this recipe. Nevertheless, if a soggy crust is a priority, it’s possible you’ll contemplate pre-baking it for a couple of minutes earlier than you add within the pot pie filling. Place the pie crust within the pie dish, then put a layer of parchment paper over it. Add some raw beans to weigh it down and pop it within the oven at 375 levels F. Enable it to prepare dinner for 10 minutes, then instantly apply an egg wash throughout. This creates an additional layer between the crust and the filling, which helps block out moisture. 

Vegetable Choices For Turkey Pot Pie:

We advocate utilizing customary pot pie greens in your leftover turkey pot pie recipe. This consists of onion, celery, carrots, and peas. You can too be happy to get inventive — it is a nice empty-the-fridge dish. Keep in mind, it’s all about lowering meals waste! Listed below are another veggies you would use:

  • Potatoes
  • Mushrooms
  • Cauliflower

…or principally, another vegetable that you just need to make use of!

Turkey pot pie.

Storage and Reheating Directions:

You possibly can retailer any leftovers in an hermetic container within the fridge for as much as 4 days. To reheat, place single servings within the microwave and warmth at 30-second increments till warmed via. You can too reheat leftovers in your oven at 325 levels F till warmed via, about 10-Quarter-hour.

Freezing Directions:

This recipe freezes splendidly. Assemble your pot pie as directed within the recipe and freeze instantly. Thaw within the fridge in a single day earlier than baking. Preheat oven to 425 levels Fahrenheit. Bake uncovered for Quarter-hour. Cowl pot pie with aluminum foil – to stop the crust from burning – and proceed baking till the middle is scorching, about 30 -35 minutes extra.

In the event you like this recipe, it’s possible you’ll be keen on these different scrumptious turkey recipes:

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You’ll find the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

Overhead view of a turkey pot pie.

Questioning what to do with all of that leftover Thanksgiving turkey? Turkey pot pie is made with tender cooked greens in a selfmade sauce and – after all – juicy turkey; it’s hearty, filling, and heat. Good for these colder months.

Prep Time 20 minutes

Cook dinner Time 35 minutes

Complete Time 55 minutes

Elements

  • 2 ready pie crusts prime and backside
  • 3 carrots peeled and sliced
  • 2 celery stalks sliced
  • 2 cups rooster broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 2 cups turkey cooked and shredded or diced
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 1 small white onion diced
  • 1/4 cup all-purpose flour

Directions

  • Add carrots and celery to a medium saucepan. Pour in rooster broth and season with salt, pepper, rosemary, and sage. Deliver to a boil over excessive warmth. Scale back warmth to medium and simmer for 8 minutes.

  • In the meantime, in one other saucepan soften butter over medium warmth. Sauté onion within the melted butter till softened, about 5 minutes. Add flour and stir till properly mixed and turns into extra golden.

  • Ladle out 1/2 – 1 cup of rooster broth and add it to the cooked onion/flour combination. Whisk collectively after which add the thickened onion and flour combination into the greens. Let prepare dinner over low warmth for 3 – 5 extra minutes.

  • Add in cooked turkey and peas.

  • Preheat oven to 425 levels Fahrenheit. Line a deep dish pie plate with the ready backside crust, letting it hold over the sting by 1/2-inch.

  • Pour pot pie filling onto the underside crust. Cowl with prime crust and seal the perimeters. Utilizing a pointy knife, slice a number of small slits within the prime crust to permit steam to flee whereas baking.

  • Bake pie within the 425 diploma oven for 30-35 minutes, till the highest crust is golden brown. Enable to chill for 10 minutes earlier than serving.

Notes

MAKE AHEAD INSTRUCTIONS: To make turkey pot pie forward, prepare dinner your filling and put together your pie shells. Retailer individually within the fridge till able to assemble and bake. 
FREEZER INSTRUCTIONS:  Assemble your pot pie as directed within the recipe and freeze instantly. Thaw within the fridge in a single day earlier than baking. Preheat oven to 425 levels Fahrenheit. Bake uncovered for Quarter-hour. Cowl pot pie with aluminum foil – to stop the crust from burning – and proceed baking till the middle is scorching, about 30 -35 minutes extra.

Serving: 1slice | Energy: 367kcal | Carbohydrates: 35g | Protein: 10g | Fats: 21g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 25mg | Sodium: 745mg | Potassium: 326mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4040IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 2mg

Turkey Pot Pie


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